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What a decade of living in France taught one traveler about the art of taking time off.

Lisa Abend dives into a beautiful, confusing paradise that may be gone by the end of the century.

From China’s best bleu to an alpine Swiss, these cheeses are worth traveling for.

It’s not just about Scotch anymore.

New York chefs are rethinking the classic steak tartare (and there’s even a version for veggies!)

Chef Samin Nosrat spent years hearing others fantasize about a particular Florentine panino. Her first bite didn’t go exactly as planned—but here’s why it was worth the pilgrimage.

From using an alter-ego alias to messing up perfect pedicures, there’s more to evaluating a hotel than you might think.

From a high-functioning charm to a scarf that filters out pollution

Overtourism and new restrictions have made some travelers wary of visiting the UNESCO World Heritage Site. The trip can still be life-changing, though—just not in the way you might expect.

When resorts compete, who wins? You do.

The inside scoop on a hotel debut in New York’s NoMad neighborhood.

An oyster lover finds her favorite food in the last place she expected.

Who knew that a stylishly refurbished setting could serve as a recipe for sucess?

Meet Beijing’s first artisanal cheesemaker.

AFAR’s first-ever Travel Happiness survey asked: What is your happiest travel memory? We read about surrendering to a storm in Honduras, a photo shoot with orangutans, a family dinner in 14th-century French châteaus—and a parade of corgis.