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AFAR writer Lisa Abend is a serial expat. She knows she’s officially settled in to a new home when she gains a true understanding of local etiquette.

The Berkeley cafe offers the true food of the East Bay—the original California cuisine.

The chef joins the ranks of other restaurants opening hotels in wine country.

We find trip inspiration in every state (plus Puerto Rico and Washington, D.C.), from sprawling rainforests and contemporary art museums to Black-owned wineries and award-winning restaurants.

With vibrant hair and a personality to match, Madame Donut proves just as delicious as her signature treats.

Lots of shiny new Michelin stars, a new museum dedicated to the French Resistance, and a much-anticipated hotel opening mean that off-season sparkles in Paris.

These are the destinations Americans want to visit most next year—and why we love them.

How to navigate the local shopping bazaars of Mumbai.

As Ecuador reopens to international visitors, we recall a trip earlier in 2020 that feels like a lifetime ago.

The doyenne of central Italy speaks—and what she has to say might surprise you.

At Casa Fortunato, the owners invite you to come as a guest, stay as a friend, leave as family.

A trip to one of Europe’s most unusual celebrations helps a traveler beat the winter blues.

Celebrated Philly chef Mike Solomonov leads the way to his favorite hometown eats.

Working in travel can be a dream job, but the challenges never stop, especially when you’re leading a company. I talked to three trailblazing women CEOs about how they get it done.

With the release of Poilâne’s first English-language cookbook, fans of its sourdough loaf can now tackle the “big hug of bread” without booking a flight to France.