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Enrich your visit by setting aside time to connect with Kenyan locals and experience their way of life first-hand. Here’s how.

From caper leaves to the perfect chicken, here’s what have chefs hopping on a plane.

4 Ways to Meet the Local Chef of Your Dreams

Less than two hours from Los Angeles, Palm Springs has long been the city’s popular desert getaway, welcoming both Hollywood stars and less famous visitors.

New York Times best-seller Peggy Orenstein shares some thoughts on travel, writing, and performing for an audience after her appearance at AFAR Travel Tales.

The city of Medellín has a new reputation: It’s a creative hub with high-minded food, boutique hotels, and easy-to-access natural beauty.

After an adventure-packed week, AFAR Ambassador Ryan Neal Cordwell reflects on the fascinating characters he encountered who’ve made their mark on this thriving desert city.

Serious cold requires serious equipment. Choose smartly.

The award-winning chef blends Caribbean and Creole cuisines at her trendy New Orleans restaurant—and trust us, you’ll want a taste.

Get a bird’s-eye view of L.A. from these vertiginous drinking spots.

In southwestern France, cannelés are a staple of everyday life.

A food expert and frequent flyer shares how she eats healthily while traveling —and how you can too.

Venture beyond goulash to get a taste of what Hungarian cuisine is all about.

An acclaimed food historian explores the roots of New Orleans’s cultural character through its cuisine.

Claire Hanney, Global Product Development Manager at Insight Vacations, is in charge of creating the company’s new Luxury Gold trips, poised to set the highest standard in elegance and opulence for luxury trips.