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I’m on the hunt for perfection, Japanese style.

From December to early March, the Chilean capital is on summer holidays. Here’s what we love about Santiago and its dry, warm summer weather. Need a winter escape? Santiago summer is the solution!

Where to eat the best tapas in Madrid, Sevilla, Barcelona, and San Sebastián—plus how to order them like the locals do.

A writer seeks out the disappearing workshops that have been the source of elegance in Naples for generations.

From October to December (and often longer), Da Nang and Hoi An are hit by the winter monsoon, ensuring wet conditions for much of the time. Thankfully there are plenty of rainy-day activities in the area, with everything from attractive cafes to secondhand bookstores to explore.

Far above the plains where lions roam, there’s another Kenya, where life moves slowly and the people run fast. Writer Matt Gross tries to keep up.

Belgium’s Royal Family may not be well-known outside the country, but over the years they have influenced the look of Brussels. You can drive by the Royal Residence and maybe catch a glimpse of the current King and Queen—or peek inside the Royal Place during the summer months. Here are places around Brussels to see the impact of the Belgian Royals.

Beyond the beach, the billboards, and the freeways, there’s a city of neighborhoods waiting to be explored.

Tucson, Arizona may sometimes get overlooked as visitors fly into and out of Phoenix, but Arizona’s second city is anything but second-rate. Savor a chile pepper–infused breakfast, then walk it off as you contemplate Tucson’s archaeology, botany, and multicultural shopping. Catch a legendary sunset from Tucson’s desert edges, then end the day with a farm-to-table dinner to get a real taste of this part of Arizona.

Discovering a hidden eatery will make any Swiss sojourn utterly memorable. Find out here where the locals in Zurich eat. Discover a restaurant down a quiet side street of the Niederdorf that serves up delicious food using seasonal ingredients. Scale the hill in the Wollishofen neighborhood and splurge on Zurich’s best entrecôte steak. Or enjoy the finest catches of the day from Lake Zurich at a fish restaurant located on the city’s only campground.

Belgium has only 43 miles of coastline but, as with everything here, good things come in small packages. From vibrant coastal cities like Oostende to quieter villages like Blankenberge, the highlight is watching the traditional horse fishermen haul in their catches of gray shrimp. The best way to explore the area is on the world’s longest tramline, which stretches the length of the Belgian coast.

A journey into the ethnic neighborhoods redefining the City of Light

Uncorking Switzerland’s Secret

Life in Curaçao is a colorful mash-up of cultures. Locals speak a multitude of languages (four is the norm), thanks to its Dutch and Spanish colonial history and the influence of nearby South America. One of the best ways to get to know Curaçao is through its cuisine, a mix of sights, smells and flavors. You can take your pick among casual catch-of-the-day spots and chic beachside dining—for taste that’s uniquely its own among Caribbean islands.

To stay at the Verana, an eco-lodge outside Puerto Vallarta, guests take a 30-minute boat ride to the village of Yelapa. (Dolphins accompanied me on the journey.) Scattered on a jungle hillside are eight variegated cottages and stand-alone rooms. My cottage, Palapa, had no walls, which maximized the views of the Bay of Banderas. A gang of chatty wild parakeets provided my wake-up call. The hotel spa offers facials and massages, and you can relax by the pool, which is crafted from concrete tinted in the hues of the local trees, rocks, and clouds. —Karen Catchpole