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When traveling to Taos Ski Valley, skiers can fly on a carbon-neutral private airline to get to the first and only B-corporation certified ski resort in the world.

With the United States still requiring a negative COVID test within one day of traveling to the U.S., countless travelers are faced with the possibility of getting stuck abroad if they test positive.

On a rail adventure through the Canadian Maritimes, Colleen Kinder encounters tiny towns and glittering cities, dramatic coastal landscapes and that sweet, strange brew that is Canadian kindness.

This Italy bike tour blends scenic routes with hands-on truffle hunting led by local guides.

From soulful music to diverse dining, explore the neighborhoods that define the city’s creative energy.

Afar editors share the 2025 hotel stays they didn’t want to leave—and would happily return to.

On a family visit to Guangzhou, China, writer Bonnie Tsui discovers that she, like the city, is ever evolving.

There are more than 190 natural, organic, and biodynamic wineries in the Loire Valley. Here are some of the region’s highlights for planning your next trip.

Watch the sun rise over the National Mall, eat great bagels and smoked sausages, and discover “D.C.’s Downton Abbey” over a long weekend in the city.

Discover a fabulous world where the past blends seamlessly with the present at the reimagined Hotel del Coronado, a landmark San Diego resort providing the simple luxuries of sun, sea, and time together.

Italy isn’t the only place with awe-inspiring ruins from the Roman Empire. Avoid the crowds and see the broader picture of Roman history at these 10 destinations across Europe and northern Africa.

“We wanted to turn the perception of staying in grandma’s attic on its head.”

The Mark Hotel turns New York City into your personal playground—these are a few of the most memorable options available.

From a Galápagos expedition to an exploration of the Azores on a classic sailing ship and river cruises through Europe, these are the best sailings for seeing the world on your own, but not totally alone.

Farm-to-table and fish-to-dish dining brings you closer to nature in the Nordic countries.