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Hyunhee Lee, head pastry chef at Tartine’s outposts in the Korean capital, shares her take on the city’s dessert evolution.

Headlines have portrayed Australia’s bucket-list destination as dead, or dying. But that’s an oversimplification of a complex story—and the most dire threat from tourism may be what you least expect.

How husband-and-wife writers Jonathan Evans and Tara Sering spent almost a year apart, unable to reconnect in Cambodia as the Delta variant swept Southeast Asia.

With its vast tracts of wetlands, dense old-growth forests, remote barrier islands, and impressive historic forts, there are far more protected places in the Sunshine State than you might think.

Lions, elephants, and zebras are great, but you don’t have to go on safari to fall in love with these less-visited parklands in countries across the continent.

AFAR’s editor in chief on the no-stress way to do Disneyland, favorite kid-friendly hotels, and where to eat in Berkeley.

Get ready for some incredible sunrises.

Enjoy the thrill of the chase in Paris, a Stanley Tucci tour of Italy, and a puppet’s-eye view of global cuisine with these streaming TV shows.

Desperate to create safe conditions for tourism, the Caribbean is turning to India and China for vaccines at a time when global supplies are strained and richer nations are ahead of them in line for shots from other sources.

Ring in the nation’s 250th birthday with train rides, hikes, and museums, from Wyoming to Florida and beyond.

How an archipelago in the Atlantic became a center of tea production.

Lara Davidson, the director of the Spa at Pebble Beach, explains how the award-winning spa helps guests in their pursuit of wellness

A road map on how to responsibly integrate animals into your next vacation.

Large scenic estates. Intimate tasting rooms in downtown Napa. There’s a tasting for every taste in this famous California wine region.

Move over, Apple Mothership: George Lucas’s Museum of Narrative Art promises to be California’s spaciest edifice.