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One writer visits the Noto Peninsula a year after the region’s earthquake and finds an enduring bounty of food and craft.

The final season of the Emmy-winning show will feature episodes filmed in Kenya, Indonesia, and Manhattan’s Lower East Side.

You’ve been to the Louvre. You’ve visited Versailles. Now you can wander the grand halls of the Hôtel de la Marine once again.

On a trip to the Yukon, writer Debbie Olsen experiences the beauty and bounty of Canada’s westernmost territory—and learns from the locals who call it home.

Tempting dishes, inventive cocktails, and several art exhibits await travelers.

Picasso’s stepdaughter is creating a new museum dedicated to her father that will showcase many never-before-seen works.

Seven AFAR travelers dredge up their most cringeworthy anecdotes from a lifetime of travel.

Celebrate the Midwestern state’s rich African American culture while shopping small, hiking through gorgeous landscapes, sampling award-winning cuisine, exploring fascinating museums, and more.

Since 2010, Docastaway has sent travelers to deserted islands with no training, no company, and few supplies. And business is booming.

What unites full-timing families is what separates them, literally, from the rest of America: Their house is on wheels, and it’s most likely much smaller than yours.

The national park and UNESCO World Heritage site has long captivated visitors, but recent research is changing the way we experience this ancient place.

For one writer, digging outside the Umbrian hill town of Orvieto brought her closer to its past and present.

How does a place change when the person who defined it for you is now gone?

The closest you can get to the Fruili region of Italy may very well be in Napa Valley.

On a 48-hour trip to Athens, writer and cookbook author Anya von Bremzen savors modern tavernas, heritage pastries, and the city’s best souvlaki.