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Calling all dumplingholics—bite into the culinary backstory of manti, delicious dumplings filled with spiced meat. Plus: where to eat the best manti in Istanbul.

Stay at a hotel housed in a historic building, picnic on an island, go dancing at an underground music hub, and more tips from local artist Tiff Massey.

The splashiest new airport lounge openings in the U.S., including Amex Centurion, Chase Sapphire, Delta Sky Club, and Priority Pass locations—and what to know before you go

Hyunhee Lee, head pastry chef at Tartine’s outposts in the Korean capital, shares her take on the city’s dessert evolution.

From gooey butter cake to Red Hot Riplets, the Gateway to the West has perfected comfort food.

From fine dining to beachfront bites, Mayakoba is changing the way travelers eat in the Riviera Maya.

Viking’s unique new China itineraries offer a rare opportunity to explore lesser-known regions along the country’s coast.

If you’re a frequent traveler, you’re likely familiar with one or more of these U.S. airports. These are the country’s busiest air travel hubs and what they offer in terms of food, shopping, lounges, and more.

Your guide to foraged ingredients, immigrant-born dishes, and state-fair staples in all 50 states, plus D.C. and Puerto Rico—and how to plan the perfect trips to taste them all.

The five-year festival in Oregon’s Willamette Valley is closing, but it inspired others across the state.

For foodies, history buffs, and architecture enthusiasts, here’s where to go in Savannah, Georgia.

Here’s how to craft an offbeat adventure a little more removed from the typical places.

AFAR got a first look inside the new Centurion Lounge at Hartsfield–Jackson Atlanta International Airport.

From one of the biggest Pride parties in North Carolina to a food fest planned by James Beard winners, Asheville delivers a full year of events to plan around.

Afar’s team roamed wide in 2025. These were our favorite spots from a year of exploring.