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Around the world, hotels are creating sleep-enhancing packages to help guests live the dream.

A coast-to-coast look at the culinary oases that keep us coming back for more.

Apprehensive travelers are turning to CBD for its calming effects. But crossing borders with it can be tricky. We break down the rules for you—and the best products to try.

After overcoming a slew of obstacles and red tape, brewers in Lebanon, Palestine, and Jordan have crafted a vibrant local beer scene.

Go on an epic hut-to-hut journey with these outfitters.

Afar editors and contributors weigh in on the best travel gifts to give this holiday season, including some of our favorite luggage pieces, our go-to travel accessories, and parent-approved gear for kids.

Set on 25 acres with 36 restaurants and bars, a huge spa, and a world-class entertainment venue, the Fontainebleau is OTT even for Vegas.

Neighborhood-hop in Athens in the off-season, swap party isle Mykonos for stately Syros, and chow down at old-school fish tavernas in Zakynthos.

These meals are so special and immersive that they could anchor your entire vacation. Step one: Nab a reservation.

The new Ritz-Carlton NoMad brings bar-raising luxury—and a fantastic rooftop bar—to an emerging New York City neighborhood.

Spicy lionfish tacos, rich goat curry, and creamy coconut rundown are among the bold island flavors you must sample.

An AFAR writer grabs his skis and explores the many ways to fuel up in high style in this renowned Alpine town.

Plantains from Africa, cooking techniques from Spain—Puerto Rico’s dishes are a testament to its multicultural history.

Venture beyond the beaches to museums, memorials, and even castle ruins to learn more about Martinique’s unique heritage.

Residents of the UNESCO-protected city of Gjirokastra are calling for government help to keep their businesses afloat as pandemic pains linger.