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Mexico is implementing a new cruise tax in 2025 to combat overcrowding—a growing problem in popular cruise ports. Rather than join the masses, head to these lesser-visited coastal destinations instead.

From Santiago to Patagonia, follow this roadmap to the country’s best culinary events.

When AFAR’s special cruise correspondent got back out on the open water for the first time since the start of the pandemic, things didn’t go quite as planned.

Here are several places that should be on everyone’s must-visit list.

A deeply satisfying trip to Brixton and Shoreditch, rich in history, culture, and Afro-Latinx eats.

Across Taiwan, rechao restaurants offer diners noisy, communal, no-frills, and positively joyful eating experiences.

From cuisine by a lauded chef to excursions to dreamy Italian locales, here’s what to expect onboard.

Whether you’re looking for luxury, seclusion, or family-friendly fun, these BVI stays offer something for every kind of vacationer.

With more than 130 years of experience, Hurtigruten knows a thing or two about creating magical experiences by sea.

A new generation of expedition cruise ships are bringing a completely reimagined style of cruising to the Mediterranean.

From its history of Native American healing traditions to the vibrancy of its signature style of Mexican cuisine, Tucson is the Southwestern food gem that soothes more than your appetite.

The Equal Justice Initiative, the nonprofit organization behind Montgomery’s National Memorial for Peace and Justice, is now opening the Elevation Convening Center and Hotel.

From tlayudas to tacos, here are 14 essential Mexican foods to try on your next trip to Mexico.

How one invasive yet tasty sea creature inadvertently changed Caymanian cuisine forever.

Minnesota’s food scene is thriving, with award-winning restaurants and diverse culinary influences from all around the world.