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From major airline alliances like Oneworld and Star Alliance to individual travel agencies, there are several ways to score an around-the-world flight ticket. Here’s what to know.

Get nature, art, history—and three national park sites—in one easy weekend getaway.

With a thriving art scene, legendary music venues, and known as Germany’s fashion capital, this creative—and walkable—city inspires visitors with fresh perspectives.

How can we use the great pandemic pause to make sure our next adventure not only leads to personal fulfillment, but global wellness? Here, AFAR makes its travel pledges for 2021 and beyond.

Get ready for guided kayaking on historic lakes, snowy bike rides, and amazing coastal cuisine.

French airline La Compagnie is kicking off Black Friday early with a “Blue Friday” special on its all-business flights for travel through May 2024.

If you have time to spare and want to visit a treasure trove of destinations from the comfort of a ship, these global sailings are well worth the splurge.

The European Commission has requested another 30-day extension of the restriction on non-essential travel into the European Union.

Warm weather winter getaway alert: Alaska just launched a limited-time fare sale on flights to destinations throughout Mexico—and there are no blackout dates during the Christmas and New Year’s holidays.

Cookbook author Bethany Kehdy grew up during the Lebanese Civil War, when fighting ravaged parts of Beirut. Now she’s part of the young creative class that’s reimagining the city.

Venture beyond goulash to get a taste of what Hungarian cuisine is all about.

From taprooms with patios and off-leash parks to welcoming hotels, four-legged travelers are treated like locals at every turn.

Author Louis Chude-Sokei was born in Nigeria, spent part of his childhood in Jamaica, and came of age in L.A. This mix of places and cultures shaped his life—but also left him feeling unmoored. Until he stumbled upon London’s Notting Hill Carnival.

The new flights take off from both the East and West coasts and include first-ever nonstop service from L.A. to the Bahamas.

A growing number of Puerto Rican chefs and restaurateurs are turning to homegrown ingredients—and making dining on the island more sustainable.