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Wandering Chef: Juan Jose Cuevas in Puerto Rico

AFAR chose a destination at random and sent writer Brett Martin with 24-hours’ notice to the most challenging island in the Caribbean.

Dining Down Under: Local and Seasonal

Read this before you sign up to become a tour guide.

César Vega almost singlehandedly changed the way coffee from Nicaragua is viewed in the United States. He talks to AFAR about the inspiration and driving forces behind his work.

The Åland archipelago is the most relaxing place you’ve never heard of.

Threads of beauty, history, and memory make a Turkish carpet much more than a souvenir.

Overview

Overview

Overview

When March rolls around in the Eternal City, a deep-fried artichoke dish sets off a feeding frenzy. To understand the Romans’ obsession with carciofi alla Giudia, you need to, well, do as the Romans do.

@storiesofiran illuminates a country that’s shrouded in mystery for most Americans.

She was born to travelers, and born to travel. Now, on her last trip before giving birth to her first child, writer Freda Moon reconnects with the origins of her wanderlust—her parents.

Klaus Mühlbauer shows us a newly popular neighborhood where the food stalls—and bumper cars—have a history.