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A lilliputian property on a busy Old Quarter street, Essence has an unassuming entrance that belies its stylish interiors. Renovated in 2017, the eight-story hotel’s intimate rooms are well-appointed with velvet headboards, lantern-like pendant lighting, and writing desks with laptops and reliable Wi-Fi—plus decent soundproofing to block out the Hanoi bustle. Turndown service includes flower petals sprinkled on the bed and towels folded into animal shapes (swans are a favorite). Fresh seasonal fruit such as mango, papaya, and pineapple and complimentary mini-bar snacks are restocked daily. Head downstairs to dine on updated Vietnamese specialties like spring rolls and bun cha (barbecue pork) or hit the town: The hotel is surrounded by jewelry and clothing shops, cafés, and bars.

What was once a pop-up bar, The Broken Shaker is now a permanent fixture at the Freehand Miami. The James Beard Award-nominated bar is located in the high-end hostel on South Beach serving up a selection of handcrafted cocktails. The bar itself is a tiny room by the pool with a 1950s Havana look. You can grab your cocktail—made with elixirs, syrups and infusions using herbs and spices from the onsite garden—and drink it in the bar, or head outside to the pool and nestle into one of the lounge chairs. Away from the hustle and bustle of South Beach, The Broken Shaker offers a more intimate setting than the lavish pools at high-end hotels in the area.

Near the northern end of Eleuthera, Coral Sands is one of the few hotels fortunate enough to sit directly on Harbour Island’s famous Pink Sands Beach, declared one of the world’s prettiest shorelines. Opened in 1968, the hotel has recently been updated in typical Bahamian style with bright colors and crisp whites, plus plantation shutters, soaring ceilings, and inlaid-wood furnishings with seaside themes. Public spaces follow suit: classic black-and-white tiles anchor the restaurant, where continental specialties are served beneath elegant plaster arches, and an open-air bar is backed by the island’s turquoise waters. Because the beach is protected by a barrier reef, its surf is hardly ever more than ankle-high, but swimmers find comfort in the heated freshwater pool.

This rickety old five-storey loft building downtown became an enclave for art galleries a couple of decades ago because the rents were affordable and the location was central. Management has since embraced its status as Montreal’s small-gallery and artist-run centre headquarters, and spruced the building up a bit, encouraged by the enthusiastic foot-traffic the galleries bring. Some mainstays absolutely not to be missed on your trip there include Pierre-François Ouellette Art Contemporain (pictured), where you might catch art by Kent Monkman, Maskull Lasserre or Karilee Fuglem; Circa, an exciting space in constant development these days, dedicated to sculptural works; and Galerie Joyce Yahouda, an effervescent space where you can see work by local artists including Céline B. La Terreur, François Morelli or David Elliott.

Among the city’s coolest art spaces, Fonderie Darling is a giant – and I mean GIANT – industrial space-turned-contemporary art gallery. It’s a shining example of the type of architecture that existed in the area before the rapid gentrification. Divided into two halves, the space generally hosts one monumental work or series of works in the cavernous main area, and a smaller, more human-scaled exhibition in the second half. Fonderie Darling is also home to a dozen or so artist studios for artists-in-residence from around the world, which one can occasionally visit. Make an evening of it and reserve a table at the Fonderie’s restaurant, Le serpent, one of the hottest addresses in town.

It’s a big deal when a chef wins a James Beard Award for “Best Chef: Southeast.” It’s an even bigger deal when that chef’s successor wins the same award a few years later, but that’s exactly what happened at this downtown hot spot. Overseen by Mike Lata and helmed by Jason Stanhope, FIG is one of the hallmark restaurants that put Charleston’s dining scene on the map. Seasonal veggies are an important part of the menu, which is inventive and thoughtful without feeling fussy. (Anthony Bourdain raved when he dined at FIG—he had the asparagus salad with fromage blanc, quinoa, green garlic, and carrots—during a 2017 episode of Parts Unknown.) For local, creative food in the Lowcountry, FIG is the model.

Hotel Bo is a so-called design concept hotel, and its particular concept is the unification of contemporary and traditional Chiapaneco architecture and design. (Chiapaneco means indigenous to the state of Chiapas, where San Cristobal de las Casas is located.) The four elements—wind, water, fire, and earth—are central to the hotel’s aesthetic, with different design details, such as fireplaces and candles, alluding to these elements. Rooms are decorated with some local crafts, and beds are dressed with colorful spreads. The hotel really is in the heart of San Cristobal, within easy walking distance of markets, restaurants, and the city’s main sights, many of which are architectural gems dating back to the colonial era.

Sugar Ridge is much about the view. One of those rare Caribbean hotels that doesn’t sit at the edge of the sand, this boutique luxury resort, ranging up a hillside on Antigua’s west coast, not only overlooks palm-lined beaches and the marina at Jolly Harbour but also looks out across the greens and blues of the Caribbean toward St. Kitts, Nevis, and Redonda. The rooms, in clusters of four, two upstairs, two down, are Caribbean modern, with a focus on the four-poster, netting-draped, king-size beds. There are two restaurants, two pools, an Aveda Spa, and a fitness center so large it’s almost as if they were expecting a sports team to show up. And beach lovers fear not. A complimentary shuttle will have you down to the shore in minutes.

On Jean-Talon near Parc Avenue in the rapidly gentrifying neighborhood between Mile End and Park Ex known as Mile Ex, Bar Le Ritz PDB is a large open space with a few tables by the big front windows (always open in summer afternoons so that the fun spills out into the street) and a warm, relaxed atmosphere. It’s better known as a show-bar than a hangout bar, though that is slowly changing with expanded opening hours and a wider range of drink options. Like most Montreal music clubs, anyone can reserve a spot to play here; but the average night tends to lean towards indie rock, post-punk, alternative pop sounds.

When it isn’t occupied by the Grands Ballets Canadiens or Opéra de Montréal, this largest concert hall in Montreal’s Place des Arts cultural complex has been known to host big musical names, including Maria Callas, Bob Dylan, Radiohead, Luciano Pavarotti and Ella Fitzgerald. The sound system is the utmost in refinement, and, combined with the cushy seats and hushed atmosphere, it makes for a sophisticated listening experience indeed. Half the fun is the opportunity to wander through the impressive 1960s building, punctuated by salons and bars for that ubiquitous intermission gin & tonic. Go ahead of time and reserve a table at one of the famous glassed-in restaurants on the Quartier des Spectacles, Brasserie T! or F Bar.

Mellow café by day, raucous party bar at weekends, Kaffibarinn is one of Reykjavík’s quintessential nightspots. Marked with a London Underground logo on the outside, it boasts celebrity associations including Blur’s Damon Albarn (who rumor has it once owned shares in the place) and filmmaker Baltasar Kormákur (director of 101 Reykjavík, among others). Open since the 1990s, Kaffibarinn certainly knows how to throw a party, especially when tables and chairs are pushed aside to create a makeshift dance floor and local DJs (and the occasional live show) make the crowds go wild.

The first of Dubai’s extravagant palm tree–shaped artificial islands once seemed an expensive marketing gimmick; but One&Only The Palm’s prime position on the tip of the outer breakwater—plus thriving starfish and transplanted mature palm trees—make the beach here feel at once natural and private (albeit with dramatic views of the gleaming cityscape lining the mainland coast). The rooms and suites, some with their own private pools, are grouped in blocks of six or nine within sea-facing, Marrakech-meets-Miami–styled mansions with beige and dark-wood interiors and freestanding bathtubs. There is a Guerlain spa on site, and the hotel’s flagship restaurant, Stay, is overseen by Michelin-starred French chef Yannick Alleno.

Le Rêve rises up like a dollhouse from a street lined with bars and restaurants in the leafy neighborhood of Providencia. Completely renovated in 2011, this pretty boutique hotel works on a B&B basis, the idea being that guests make the most of the surrounding eateries. However, tea, coffee, and snacks are always available, and there is an open kitchen so guests can poke their head in the fridge when peckish. This gives the hotel a unique, homey feel.

Behind the white shuttered windows, communal areas include a lounge area with an honesty bar and a library stocked with international books. The dollhouse feel continues inside with details such as an elegant green velvet sofa, blue and white ceramics, and waitresses dressed in French maid outfits. Rooms are equipped with wireless Internet access.

Sitting at the entrance to a secluded red-rock canyon eight miles outside Sedona, Enchantment Resort may be the Southwest’s most visually stunning accommodation. And while the indigenous people who originally inhabited the canyon had more elevated views—their cliffside dwellings are visible to anyone who can tilt their head far enough back—it’s doubtful that even they appreciated the scenery more than travelers arriving from worlds of gray skies and cacophonous congestion. There are numerous guest rooms and configurations, all done in a pueblo style and red-rock hue that blends so well with the surrounding canyon that guests who’ve given into the lunchtime temptation of a second prickly pear margarita at Tii Gavo would do well to carry a resort map (which is handy anyway for the many surrounding hiking options).

Stretching high above Fifth Avenue, the Peninsula is a glamorous, classic hotel. Formerly the Gotham Hotel (built in 1905), this building is at the heart of prestigious Midtown Manhattan with neighbors like the Museum of Modern Art and Rockefeller Center. It has a convenient location for Fifth Avenue shopping and exploring Central Park. The Peninsula is a favorite of New Yorkers for its rooftop bar, Salon de Ning, with its mesmerizing views of the city skyline. Rooms are polished and inviting, designed to resemble a luxurious New York City apartment. Kick off your stay with a classic cocktail in the Gotham Lounge, followed by a locally sourced meal at the elegant Clement Restaurant and Bar.