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It will be the first airline in the United States to screen passengers and airport team members for elevated temperatures before flights.

Afar’s deputy editor Michelle Baran grew up near the groundbreaking theme park and has been going for more than 40 years. She has some thoughts on the best things to see and do at Disneyland—old and new.

While some countries in Southeast Asia are opening up to vaccinated U.S. travelers, others remain closed. A reporter based in Singapore breaks down the latest entry rules for the region.

The five-year festival in Oregon’s Willamette Valley is closing, but it inspired others across the state.

Bike, dine, and stargaze in Montréal’s charming neighbors, home to Michelin restaurants and a renowned Dark Sky Reserve.

In the Brazilian wetlands, we track jaguars and hyacinth macaws on a wildlife conservation tour in the same time zone as New York City.

Mardi Gras day celebrations in NOLA start well before Fat Tuesday.

Hop aboard a family-friendly train ride through redwood forests or an adults-only trip in Napa wine country.

On Florida’s Paradise Coast, beaches come in many forms: wild and remote, calm and family-friendly, or built for adventure. These seven are the best of the bunch.

Explore bubbling volcanoes, primeval forests, and fantastical wildlife in the far east of Hokkaido.

The Israel-Hamas war has affected tourism in neighboring Middle Eastern countries. Local tour operators and travel companies report on the current conditions on the ground.

Two new luxury spas with thermal baths heat up the wellness scene in the Canadian Rockies.

Follow the legacy of Hollywood stars, activists, and pioneers who fought racism from Los Angeles to San Francisco.

Celebrate the Midwestern state’s rich African American culture while shopping small, hiking through gorgeous landscapes, sampling award-winning cuisine, exploring fascinating museums, and more.

Go behind the scenes with chefs from Québec, Poland, Malta, and Finland as they share insights about their country’s comfort foods and culinary legacies.