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Poised between the tumultuous Atlantic Ocean and calmer Caribbean Sea, Dominica lacks the award-winning beaches of its neighboring islands, but it more than makes up for it with natural hot springs and swimming holes under jungle waterfalls. The island is even home to a submerged fumarole that releases spectacular veils of bubbles.

For a different stay in Cape Town, seek out boutique hotels and bed and breakfasts with exceptional hospitality. Along the coastline, you’ll find boutique lodges that feature uninterrupted views of the Atlantic Ocean. You can be sure that by the end of your stay at these hotels, the staff will know you on a first name basis.

What could an Alaska local ever discover on a voyage through the Inside Passage? Just the essence of the place he thought he knew.

A journey into the ethnic neighborhoods redefining the City of Light

Big-city luxury meets Southern hospitality in Atlanta’s heritage hotels and five-star chain properties. Expect world-class service and amenities, restaurants serving modern takes on regional cuisine, and stylish rooms that reflect the city’s welcoming vibe.

In the country’s wine region, you can pick grapes, sing songs, and keep ancient harvest traditions alive. It’s so much fun, you can taste it.

Atlanta’s culinary scene is exploding, with everything from humble eateries to James Beard Award winners popping up all over the city. Restaurants here bring together the cuisines of international cultures, creating a melting pot of flavors.

Atlanta is known for luxury shopping experiences, but sticking to a budget can be tricky. These boutiques offer clothing items that are unique but well priced—and fun to shop for.

States like Colorado and Oregon once dominated the craft brewing scene, but Georgia has taken a stand as a top contender. Atlanta boasts three big breweries, with others opening soon...

Looking for a place to buy canned squid? Or a record of an obscure 1960s punk band? Or an antique suit of armor? These offbeat stores will keep you wandering the aisles, trying to decide how to get that stuffed moose head back on the plane with you.

Expect to find much more than pommes frites, moules, and Brussels sprouts at the restaurants and bistros of Brussels. Belgian cuisine picks up traditions from the tables of its neighbors, France and Germany, as well as reflecting the cuisines of its international population and the bounty of local farms, ocean, and gardens.

Montréal’s culinary scene includes chefs who represent the best of Québecois cuisine, marrying Old World techniques and New World ingredients—the bounty of the province’s farms, game from its forests, and fish from the Atlantic. What may come as a surprise, however, is the global diversity of the restaurants in this decidedly cosmopolitan city.

AFAR chose a destination at random—by literally spinning a globe—and sent Matt Gross on a spontaneous journey to Tunisia.

With Monaco facing the Mediterranean, it is no wonder Prince Albert I was passionate about marine biology and conservation. Looking to promote marine sciences and educate others, the prince opened the Oceanographic Museum of Monaco in 1910. There are now more than 6,000 fish, as well as a shark lagoon and an important collection of live coral. Still dedicated to ocean conservation, the museum works closely with scientists and artists to inspire public interest.

Mixologist Tony Devencenzi of San Francisco’s Bourbon and Branch share his highlights from Mexico.