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There are just a few weeks until the next total solar eclipse, but last-minute chasers can still snag a spot on some incredible experiences.

It’s not just the great wines and boutique hotels—Mexico’s buzziest wine region has soul

A young woman ventures to Spain for the first time with her mother, and discovers that sometimes, the apple really does not fall far from the tree.

An Italian family welcomes a daughter and her American husband back to the house on the Adriatic coast where life revolves around rituals of sun, sand, and handmade pasta.

In New Orleans, crawfish offers more than just sustenance—it’s an entire culture all its own.

COVID-19 may have grounded us for now, but that doesn’t mean we’ve stopped being travelers.

Insider intel from owner and designer Sam de Teran

When the mercury rises, the locals let loose.

AFAR’s first-ever Travel Happiness survey asked: What is your happiest travel memory? We read about surrendering to a storm in Honduras, a photo shoot with orangutans, a family dinner in 14th-century French châteaus—and a parade of corgis.

A food expert and frequent flyer shares how she eats healthily while traveling —and how you can too.

Wild trees, wild coast, mellow people.

Discover the rich cultural mixture that makes Malta such a hot spot.

Forget pitching a tent. When you stay in these luxurious huts, domes, and pods, getting close to nature doesn’t mean roughing it.

Medieval villages, back roads, and the Wild Pyrenees

Sourcing Syrian delicacies in a time of crisis and mass-migration is no small feat. But Brooklyn’s Middle Eastern food emporium has been negotiating regional food scarcities for generations.