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In operation since 1958, Mercado San Juan de Dios (also known as Mercado Libertad) is one of Mexico’s largest markets, with three floors and nearly 3,000 stands and stalls. Vendors sell everything from fresh fruits and vegetables to handicrafts and housewares. Even if you have no intention of buying a souvenir, a stroll through the market makes for a colorful, enjoyable experience.

Inaugurated in 1912 by its namesake, the Spanish regent Maria Cristina, this belle epoque landmark has welcomed international elite to its gilded halls from day one. Designed by the same architect behind the Ritz in Paris, the hotel has long been a favorite of celebrities during the San Sebastián Film Festival (Bette Davis was, notably, a fan). A $25 million renovation in 2012 only cemented its status as the city’s most luxurious hotel. With three of the city’s most elegant eateries (including a favorite see-and-be-seen bar), panoramic views of iconic belle epoque buildings and the Urumea River from the many terraces, and signature Luxury Collection concierge service, the Maria Cristina still feels fit for the aristocracy who frequented it in the city’s beach-destination heyday. Spacious and decadent rooms with an updated belle epoque style, as well as a central location within walking distance of many of San Sebastián’s Michelin-starred restaurants, only sweeten the deal.

The Blue Star Contemporary Art Museum is the first and longest running venue for contemporary and modern art in San Antonio. It features a plethora of exhibitions each year and always has something going on at the museum. It also hosts concerts and performance art events. The museum is a great place to visit and has had a significant impact on the surrounding communities and the city of San Antonio. One of the best things about the museum is that it’s accessible from the River Walk trail network and can be reached from downtown on a short bike ride. It’s located in a great neighborhood with no shortage of activities, so it’s worth the trip even if you aren’t a contemporary art lover.

Festive Plaza in La Villita, a complex with shops run by local artisans, offers a more unique experience than the souvenir-selling El Mercado. Aside from shopping for authentic handmade goods, you can learn about its rich history. Self-guided walking tours (you can find many online for free) are a great way to explore this area. Browse shops while you learn about the surrounding landmarks and buildings.

Few airports put as much thought into traveler’s well-being as San Francisco International. The Berman Reflection Room, one of many unique spaces, provides, “A center for quiet self-reflection and meditation.” Free from distractions—technology, talking and noise—here you can just take a moment to decompress. Easily accessible, pre-security in the main international hall, it can be a meaningful stop before a long journey or after saying goodbye.

Not too long ago, the Palms Casino Resort, just west of the Strip, was synonymous with “Oops! I Did It Again”-era Britney Spears and the Playboy Club that attracted porn stars from all over the world. That changed when the San Manuel Band of Mission Indians bought the place in 2021, and the property became the largest Native American–owned hotel-casino in town. Since then, the San Manuel have restored the coolness factor the Palms enjoyed in its early aughts heyday. The Playboy Club is gone, but the famous themed suites got a refresh and are as mind-boggling as ever. The Hardwood Suite famously has an NBA-caliber basketball half-court and a full locker room, while the Kingpin Suite is designed around two bowling lanes. The Cinema Suite contains a screening room with theater-style seating and a full movie screen.


In addition to the specialty suites, Palms has 1,365 guest rooms, all recently renovated. Accommodations in the Fantasy Tower were designed with muted tones, while the ones in the Ivory Tower are more colorful and feature modern art on the walls. Ghost Bar, a cocktail lounge on the 55th floor, offers epic views of the Strip; it’s not as hopping as it was in the 2000s, but it still offers live entertainment every weekend.


Related: 7 Hotels to Book for “Non-Vegas” People

The best views of San Francisco are from the top of Twin Peaks, the two hills that are located in the geographic center of the city. Only from Twin Peaks can you get a 360-degree view of the entire city. If you are lucky, on a clear day you can see all four Bay Area bridges—from the Golden Gate to the Richmond-San Rafael and the Bay Bridge all the way south to the San Mateo. Standing on North Peak, you can look down the tree line of Market all the way to the Ferry Building. All the city neighborhoods, scattered over up and down the hills, from Mission to Bernal Heights to Russian Hill to the Presidio are in your vista. If it’s clear, you’ll be able to see the Marin Headlands, Alcatraz, Sausalito, and even Mt. Tam. From the North Peak, you can walk over to the South Peak and take in the city views from the Sunset District down to San Francisco International Airport. Tips: 1. Bring a jacket with you. Even on a warm summer’s day, it can be chilly at Twin Peaks. 2. Wear sturdy shoes, especially if you want to walk up to the Peaks and or around them. 3. Bring binoculars, if you have them. There are telescopes that you can pay to use if you don’t have binoculars.

Blueberry Boy Bait may sound like a B-side song from an alternative band, but it’s actually just an ice cream flavor offered by Humphry Slocombe, a small shop in the Mission District. Owner and former pastry chef Jake Godby has made the name Humphry Slocombe synonymous with flavors and ingredients not often found in ice cream or sorbet. Case in point: best-seller Secret Breakfast, the flavor that launched a thousand Humphry Slocombe fans, a combo of homemade cornflakes and bourbon. Traditionalists will be happy to find “normal” flavors, too, but it’s Godby’s “march to your own drum” ethos that brings out his best work and keeps people lining up for creative scoops. Pick up a copy of The Humphry Slocombe Ice Cream Book, with 40 recipes you can re-create at home.

For a decade, the skilled co-owners of YogaSource have been helping heal bodies with a range of workshops and classes from restorative to yin yoga to advanced, ongoing Level III asana work. Conveniently, YogaSource now has two locations around town, which allow for you to hone your practice where and when you see fit. The main studio also has a clothing store with a great selection of basics.

San Francisco’s seven hills and extensive coastline offer plenty of impressive views; why not enjoy them with a delicious meal or bubbly drink? The Burger Bar on the top floor of Macy’s and the Rotunda at Neiman Marcus overlook Union Square. Bay-side eateries like Epic Roasthouse offer travelers water views, while the Cliff House (shown) and the Beach Chalet are right on top of Ocean Beach. To see the city glittering at night, visit the Top of the Mark bar at the Intercontinental Mark Hopkins Hotel or the Americano at the Hotel Vitale, in full view of the Bay Bridge’s Bay Lights.

Since it was constructed at the top of Telegraph Hill in 1933, Coit Tower has been an integral part of San Francisco’s downtown skyline. Named after a 1920s patron to the city’s firefighters—but not designed to resemble a firehose, as the urban legend goes—Coit Tower’s observation deck will give you 360-degree views out over San Francisco, including the Bay Bridge, Alcatraz Island, and the Golden Gate Bridge. Entrance fees range from free (children four and under) to $7 (adult non-residents); visit the website for all prices. Coit Tower is open from 10 am to 6 pm May through October and 10 am to 5 pm from November through April.

People dream of European bakeries, lining the city streets, emitting delicious smells day in and day out. However, the truth is, in Spain a good bakery can be hard to find. Gogoko Goxuak is the newest addition to San Sebastián‘s café scene. They boast a great location for people watching, as well as artisan baked goods.

One of the great pleasures of traveling in Mexico is visiting traditional local markets, which sell everything from produce and household goods to handcrafts and textiles. In San Jose del Cabo, the local artisans’ market, or Plaza Artesanos, is open daily. Vendors sell a variety of handmade goods, including rugs, pottery, clothing, and jewelry.

Why we love it: A wellness-centric resort with a luxury spa for the adults and multiple pools for the kids

The Highlights:
- An authentic Ayurveda Center for balancing spa treatments
- Three outdoor pools, two indoor pools, and a Jacuzzi
- Six on-site dining and drinking destinations to please the whole family

The Review:
Surrounded by more than seven acres of greenery on the small island of Gozo, this wellness-focused resort offers the ultimate escape from larger, busier Malta. The five-star hotel has 140 rooms and suites, multiple indoor and outdoor pools, and six restaurants and bars, though the highlight is most definitely the spa, which comprises one of the largest Ayurvedic centers in the Mediterranean. Here, guests can indulge in a variety of Eastern and Western treatments, take complimentary yoga classes multiple times a week, or simply make use of the facilities, which include two indoor heated pools, a Jacuzzi, relaxation areas, and a steam chamber.

Standard and deluxe rooms offer ample space to spread out with seating areas, balconies, and marble bathrooms, while suites take things to the next level with sweeping views of the hillside or pools. If you’re traveling with a group, spring for the two-bedroom family suite, which even includes a kitchenette and dining area. Across all the guestrooms, design is traditional with modern accents, making for a stylish stay.

Tucked in a lush canyon perfumed with the smell of eucalyptus, Rancho Valencia Resort & Spa is one of the San Diego area’s most sublime getaways. Even if you’re not staying there, you can experience the magic by dining at the property’s signature restaurant, Veladora. Its hacienda-inspired dining room, with wrought-iron chandeliers and a Damien Hirst original, is a fine setting for enjoying dishes like a Chino Farm corn soup with vanilla popcorn and Alaskan king crab or a Brandt beef tomahawk steak for two served with duck-fat potato fondant, marinated ramps, and heirloom carrots. A deep wine cellar means an impressive selection of wines by the glass, from a chablis 1er Cru to an Andrew Rich pinot noir from the Willamette Valley.