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Together, Laguna and Dana Point are home to an exciting food scene, with restaurants offering everything from Mexican and Asian favorites to vegan, Belgian, and California coastal cuisine. Make a reservation at a beachfront spot overlooking the ocean, or try your luck and just walk in somewhere. The worst that can happen is you’ll have to wait at the bar with a creative cocktail or glass of California wine.

I’m on the hunt for perfection, Japanese style.

Mexico’s Riviera Maya has become famous for its collection of beach towns—Playa del Carmen, Akumal, Tulum, and Punta Allen among them—that not so long ago would have been called “sleepy.” Today, they are increasingly popular points along a north-to-south Riviera Maya trajectory, offering archaeological sites, a biosphere reserve teeming with flora and fauna, and gorgeous beaches to explore. From climbing 13th-century Maya pyramids and swimming in freshwater cenotes, here are the best things to do in Mexico’s Riviera Maya.

Argentina at a Gallop

A writer seeks out the disappearing workshops that have been the source of elegance in Naples for generations.

There are more restaurants in Tokyo with Michelin stars—230—than any other city, making Tokyo an unrivaled culinary capital. The city’s range of restaurants is astonishing, from traditional Japanese cuisine to French fusion and beyond. There are also, of course, sushi restaurants where you can try sea urchuin, traditional kaiseki, tasting menus, haute cuisine spots that rely on seasonal ingredients, and so much more. Quick tip: Michelin star or not, it’s a good idea to check in with your hotel’s concierge about your restaurant of choice to make a reservation. Many fine dining restaurants have only a few, very coveted tables.

The MacRitchie Reservoir is one of four reservoirs in the heart of Singapore at the Central Catchment Nature Reserve, where the surrounding forests are protected as national parks to ensure the quality of the water. Though unfortunately not accessible to the public, the ruins of a once-massive Shinto shrine built by the Japanese during their World War II occupation of Singapore are hidden in the overgrown, off-trail jungle near the northwestern corner of the reservoir. There is more to Singapore than meets the eye.

Where to eat the best tapas in Madrid, Sevilla, Barcelona, and San Sebastián—plus how to order them like the locals do.

Norway has bragging rights to some of the best seafood in the world. But the country’s culinary treats also include great craft beers and burgers and Michelin-starred menus crafted from seasonal ingredients. Norway’s got what you’re craving.

The properties that make up San Sebastian’s small but solid hotel scene, such as the 19th-century Hotel Villa Soro and the belle époque–style Hotel Maria Cristina, A Luxury Collection Hotel, tend to be located in and around the city’s historic center. Make sure to reserve ahead for summer’s high season, as rooms in July and August fill up months in advance.

Passionate Mexico City foodies are rediscovering and reviving Mexico’s rural culinary delights.

The biggest nature reserve in the country, Yok Don spreads across 450 square miles next to the Cambodian border and west of the town of Buon Ma Thuot, an important center for Vietnam’s coffee industry. The park is largely a dry dipterocarp forest of towering deciduous trees that provides a habitat for an array of flora and fauna—including some leopards and tigers, though you shouldn’t anticipate spotting any. Much more visible are deer, buffalo, some semi-tame elephants (the highlight for many visitors), plenty of avian life, and crocodiles that inhabit the Srepok River, which slices through the park. Great hiking and the chance to visit a handful of ethnic-minority villages are guaranteed. Visitors are required to use the services of a park guide.

The best hotels in Antigua are all about beach access and poolside lounging. Fulfill your private island fantasies at Jumby Bay, set on a private 300-acre island 10 minutes by boat from Antigua. Antigua’s Curtain Bluff Resort has one of the island’s most envious settings straddling two beaches, while guests at the St. James Club & Villas hotel have to choose between the beach or six different swimming pools. Foodies should be sure to book a reservation at the restaurant at Carlisle Bay.

With 24 national parks, 15 national reserves, 6 marine parks, and private conservancies on top of that, the choice can be overwhelming when it comes to visiting Kenya’s national parks. To help you decide between north, south, east, and west, between hot and dry or luscious and green, and between mountainous or flat, here’s a quick hit list of some of the best national parks in Kenya.

Cape Town is located in the Cape Floral Kingdom, and is a biodiversity hotspot. The peninsula is dotted with public parks and nature reserves for everyone to enjoy. The best time of year to visit is during the springtime, when the fynbos and flowers are in bloom. In the peak of summer, hot and dry conditions can lead to wildfires on the mountains, so be sure to check with the SANParks website for the latest conditions.