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Overview

Here’s how one of the most prominent chefs on the planet placed Central Europe’s peak flavors on the global map.

Monk’s Bowls in Bangkok

She was born to travelers, and born to travel. Now, on her last trip before giving birth to her first child, writer Freda Moon reconnects with the origins of her wanderlust—her parents.

AFAR chose a destination at random and sent chef John Currence on 24 hours’ notice to a hot, sweet, sticky country where he followed a trail through the cuisine to the people who make it.

Chris Walker and Morgan Hartley spent three months cycling through central Asia as part of an 18-month bike trip. Here is part one of five of their account, in which their trip is almost thwarted from the start.

One traveler returns to Laos.

The Åland archipelago is the most relaxing place you’ve never heard of.

The delicacy may have been born in a monastery—but it’s far from chaste.

Thakadu River Camp Lodge, South Africa

AFAR chose a destination at random and sent writer Danielle Henderson on 24 hours’ notice to a casino capital with hidden charms.

A journey into Morocco’s Berber territory, where tradition and modern life meet.

In remote Africa, travelers find profound stillness, untamed nature, and a portal to the past. Don’t forget the gin and tonics.

Wandering Chef: Andrew Zimmerman in Tokyo