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Writer Santi Elijah Holley heads to New Orleans to explore how the city’s latest offerings help tell a different, more inclusive story.

Health passports. Robots that clean airports. Masks worn . . . everywhere. The future is now.

After decades of living, cooking, and foraging in rural Italy, writer Frances Mayes shares what she’s learned from “cucina povera.”

Mayan archaeological sites, endless watersports, and authentic cuisine make this Mexican destination a must.

Deep in the hills of rural Pennsylvania, Woolrich continues to craft the kind of heirloom blankets that make Brooklyn artisans (and rapper Drake) weep.

Just because a certain hub is the cheapest option definitely doesn’t mean it’s the best.

Whether you’re an amateur shutterbug or constantly honing your travel photography skills, these excellent options make finding the right camera for you a snap.

If you want to reduce your impact on the environment without changing too much about how and where you explore, start by checking out these helpful, sustainability-minded mobile apps and websites.

Happy animals in a beautiful location? Take us to New York’s Farm Sanctuary right now.

Cafflano Klassic is a beans-to-brew solution for coffee-lovers that fits in a carry-on. It’s clever, but does it work?

A disillusioned American magician rediscovers his sense of wonder in one of New Delhi’s poorest neighborhoods.

JetBlue launched its inaugural flight from New York to Paris on June 29. One AFAR editor flew the airline’s Mint business class (and economy back) to see how it compares.

The sports commentator and activist shares his thoughts on his new book, the launch of his surf brand Mami Wata in the United States, and the unique spirit of African surf culture.

Mau‘i-based chef Sheldon Simeon thought his grandmother’s pork adobo recipe was lost to history. Then he traveled to the Philippines to film an episode of “Family Recipes” and discovered that the recipe was right where his grandmother left it.

Plus, general manager Fabrice Moizan tells us not to miss the Nutella doughnuts or frosé