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United Airlines’ 787 Dreamliners boast some serious perks—and they make for a better flight.

Contemporary restaurants are reimagining what “American” food means with the help of Indigenous chefs and ingredients.

Khan, the first British chef to be featured on “Chef’s Table,” opened the wildly popular Darjeeling Express in 2017. She just closed it—on purpose.

Mardi Gras is more than a day, it’s a season. Here’s how to dive into the spirit of the celebrations and make the most of carnival in New Orleans.

The parent company of Louis Vuitton and Moët Hennessy is increasing its presence in the luxury hotel world.

The return to a well-loved destination is a special type of trip.

Live out your Jedi fantasies, lightsaber and all.

These are the best destinations for women traveling solo, plus tips for how to go.

Musical landmarks to vist—and songs to play on the car stereo—on a trip along the Mother Road.

In celebration of Women’s History Month, we went back in the AFAR archives to honor some of our best storytellers.

On the archipelago off the coast of British Columbia, carvers and cooks, boat captains and botanists are helping revive Haida culture and history.

The landmark exhibit was forced to close in spring to curb the spread of the coronavirus. Now, here’s how you can still see the expansive collection—and where else to find Raphael’s art (online) throughout the Eternal City.

Farm-to-table smorgasbords, volcanic mud baths, Danish architecture, and more are the calling cards of these varied wine destinations.

These locales may be difficult to reach, but the views make the effort more than worthwhile.

The Mile High City’s new Populus Hotel isn’t just inspired by nature—it also aims to help protect it.