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Tiramisu, cannoli, and panna cotta are a few of the most classic desserts to try when traveling in Italy.

There are only only three Japantowns left in the U.S. Head to Los Angeles and you’ll find one of them.

A food writer’s essential itinerary for a long weekend in Georgia’s state capital.

Daily life slows down a bit, but traveling to a Muslim country during Ramadan allows you to be charitable, meet gracious locals, and taste some seriously good food.

Skip your usual summer vacation plans with these destinations.

The updated service kicked off September 20.

Reacting to wildfires from L.A. to the wetlands of Brazil and forests of Costa Rica, tourism groups are increasingly stepping in to help safeguard the places and communities they cherish.

Slow-cooked reindeer, seaweed-infused bread, smoked salmon, award-winning cheese, and Arctic berries are among the regional foods passengers will experience while sailing the beauty of Norway from Bergen to Tromsø.

Find the past and future in New England’s capital, with insider tips from locals.

The Roman Empire made great inroads into southern Germany, establishing villages, forts, and trading routes. Follow the remnants of the empire from Frankfurt to Munich and take in ancient history along the UNESCO-recognized Upper Germanic-Rhaetian Limes.

From tracking mountain gorillas in Uganda to sailing along Italy’s legendary Amalfi Coast, USTOA member tours bring the world’s most extraordinary destinations within easy reach.

Escape Chicago for a few days with one of these 10 weekend trips, all within easy driving distance or by train.

The Cayman Islands is an idyllic destination for beach lovers. See a whole different side of it when you hike and bike, go rock climbing, play golf, and more.

From onboard comfort to luxurious lounges, SWISS can take you around the world in style.

From Gilded Age landmarks to A-frame cabins along the French Broad River, these 13 hotels capture the creative spirit of Asheville.