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In big news for redwood lovers, a California-based conservation group succeeded in purchasing a 530-acre giant sequoia grove as part of its mission to protect these ancient forests for generations to come.

Go behind the scenes with chefs from Québec, Poland, Malta, and Finland as they share insights about their country’s comfort foods and culinary legacies.

When personal tragedy strikes, two friends seek healing on an adventure-filled trip to Yonder Escalante.

Pile on your warmest gear and enjoy these beautiful national parks with fewer crowds, dramatic landscapes, and snowy outdoor activities.

Several United Nations agencies, the Red Cross, and USAID are among the organizations that have rushed in to help, but more is needed.

Four Philadelphia tastemakers, across its restaurant, hospitality, and arts scenes, explain why the city is worth a visit today.

As gas prices increase across the country, ride-sharing companies are introducing temporary fees intended to help lessen the burden on drivers.

Sleeper trains are gaining momentum throughout the continent, thanks to a boom in demand for environmentally friendly travel and new political backing.

Some future flight credits could soon be expiring. Here’s how to use—not lose—those vouchers.

Go beyond downtown to discover the neighborhoods that give Asheville its vibrant personality.

London’s dining scene is having a golden moment.

Hungry for a weekend full of world-class art, diverse restaurants, and beautiful nature? You’ve come to the right place.

With the recent acquisition of the spa-focused Six Senses brand, IHG is becoming even more of a luxury player. Here’s what you need to know about its rewards program.

Fuel travel inspiration with the Australian state of New South Wales, their truly unique wines, and innovative dining amid a gorgeous landscape.