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Trace this beautiful artform back to its origins and see some amazing performances.

Marrakech isn’t the biggest city in Morocco, but it’s one of the most complex. Here’s how to see it like a local.

Arizona is the place to be for those passionate about farm-to-table cuisine, craft beer, and locally made wine.

Brightline launched high-speed rail service from Miami to Orlando in late September. AFAR correspondent Paul Rubio took the train between the Florida cities to experience this new car-free connection.

The Old Pueblo outdoes its neighbors with Sonoran specialties, locally owned restaurants, a dedication to native ingredients, and some great beer and Chinese food.

From an on-site falconer to a sleep ambassador, these hotel jobs go way beyond the usual bellhops and concierges.

When the temperatures drop, Dubai comes out to play. Read on for the latest destination news in the City of Gold.

The top après-ski style contenders come from Switzerland and Colorado, where the “little black dress” of ski comes into play.

Travelers and families who missed out in 2020 are relishing the festivities.

Whether you’re in it for the exercise, the views, or the fun, Black Dome Mountain Sports owner Trent Thomas knows the best hikes.

Beaches, hikes, botanical gardens, and historical sites will keep you entertained.

Air Canada’s frequent flier program Aeroplan can get you to more than 1,300 destinations using points. Here’s how I flew to Ecuador and Panama in business class using just 85,000 points round trip.

Escape to nature with an easy, woodsy weekend retreat to the Santa Cruz Mountains.

As global hubs continue to receive major makeovers, the airport dining scene is getting a much-needed upgrade too. With a focus on celebrating local cuisine, these meals are the best we’ve had in transit recently.

Our Tour Operators That Give Back series meets a company driven by a responsibility not only to travelers but also to the communities they visit and to the world itself.