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The best places to see cherry blossoms from one end of Japan to the other. Plus, where to find some of the country’s top festivals.

The Oklahoma city is looking forward while reckoning with its legacy.

Visit craft-filled wooden stalls, sip mulled wine and hot chocolate, and take in the glittering lights at these nine Christmas markets.

Yes, you can sleep next to (or on top of) a glacier. And at these lodges, hotels, and glamping experiences, you can do so sustainably too.

Spas, saunas, and hot springs that welcome kids offer the opportunity to rethink what the wellness experience actually is—and who it is for.

The Old Pueblo outdoes its neighbors with Sonoran specialties, locally owned restaurants, a dedication to native ingredients, and some great beer and Chinese food.

The new airport will run in tandem with Mexico City’s existing airport and it is projected to cost $4 billion.

A new direct flight from North America to the coastal African city opens up a new world of travel.

The recreational cannabis industry is budding across the country—but the issue of where to enjoy marijuana publicly is still a work in progress.

Meet the brand beloved by foodies in the outdoor industry, direct from Japan.

At the new Four Seasons Hotel Osaka, there’s an exclusive modern ryokan within the hotel and an enticing culinary program.

Thanks to a bounty of ingredients, thriving culinary scenes, vineyards, craft brews, and more, gourmets can’t get enough of New Zealand’s distinctive mix of gastronomic influences.

Entrepreneur Sheila Kyarisiima explains how her new nine-room luxury hotel in Rwanda’s capital celebrates African artistry, reimagines hospitality, and encourages travelers to spend more time in Kigali.

There’s no party like a New Orleans party, but a bunch of other cities throw unmissable bashes too.

As California’s massive snowpack starts to melt, most of Yosemite Valley—the central hub of Yosemite National Park—will be closed starting April 28. Here’s what’s closed and what remains open in the park.