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The curfew could run through April 12, essentially shutting down spring break.

Helena Restaurant in Caesarea is serving a menu full of shrubs and plants found steps from the sea.

Afar’s team roamed wide in 2024. These were our favorite spots from a year of exploring.

What do you get when one of the world’s most respected tour operators buys a beloved cruise brand and brings it back to life? Seven years after first sailing with Crystal Cruises, one writer decided to find out.

Located in the Setagaya district, Tokyo’s Gotokuji Temple honors “maneki-neko”—a feline figurine that symbolizes good fortune, according to Japanese legend.

Poppy Tooker, food icon and award-winning radio host of NPR’s “Louisiana Eats!,” shares the local flavors you’ll taste only in the Crescent City.

A massive light maze, a major museum closing, a boundary-pushing restaurant, and two new hotels mean you should head to the capital now.

At Oregon’s Timothy Lake, three generations of anglers carry on a family tradition.

From tracking mountain gorillas in Uganda to sailing along Italy’s legendary Amalfi Coast, USTOA member tours bring the world’s most extraordinary destinations within easy reach.

Whether you’re hunting for rare Italian truffles or meeting Japan’s legendary pearl divers, these five adventures prove that the most memorable journeys often happen far from the well-trodden path.

Central Asia’s smallest nation has seen a rapid increase in travelers over the past few years. Here’s how (and why) to plan your first trip.

From art to food, here’s what to know about New York City’s most populous borough.

It all starts with a mangrove sapling at Nanuku Resort on Viti Levu.

Here’s what it’s really like to cruise on the classic sailing vessel Sea Cloud Spirit.

Neil Jacobs helped turn Six Senses into a global force in wellness and sustainability. Now he’s stepping down—and starting again.