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Like Locals Do: Explore a City With a Greeter Guide

Kamal Mouzawak created Souk el Tayeb, the first farmers’ market in downtown Beirut, and Tawlét, a cooperative restaurant, where each day a guest chef from a different region of the country dishes up authentic Lebanese cuisine. Here’s his guide to the dynamic city.

Read one writer’s account of staying at this beautiful vineyard hotel in the Pacific Northwest.

Switzerland’s largest city mixes urban pleasures with lots of natures, most notably Lake Zurich. The Swissôtel’s location near the train station is convenient for business travelers, while 25 Hours Hotel Zurich West offers a business lounge alongside playful local touches such as a kiosk selling Freitag bags. For 5-star service, book the Baur au Lac, set along the lakeshore and close to Zurich’s famous shopping street Bahnhofstrasse. Escape to the fairytale-like Dolder Grand for a true splurge.

Behind the scenes of this unusual Florida festival.

Albert Kahn’s photographic archive is a mesmerizing record of human history.

From Tel Aviv to Beirut to Gaza, one thing is shared: a common—and undying—love for hummus.

This couple created their own little house on the highway. Here’s what they learned from the experience.

It’s not surprising that this little island at the end of the continent is known for seafood, but the creative and artistic vibe of Key West means that the ocean-focused cuisine veers towards innovative. Come for the sun, stay for the fish!

If indulging in some of the most expensive food in Switzerland is not your thing, Zurich offers a host of cheap eats. Try a 10 franc sandwich with your choice of filling from a flower shop near the ETH Zurich or the vegetarian buffet close to Zurich’s Opera House. Don’t forget Zurich’s department stores which have affordable buffets; the best of which is atop Manor and is priced by the plate not the pound.

Three days might just be enough time to sample the delights Zurich has to offer. Take the Polybahn up to ETH University’s terrace for its vistas overlooking the city. Explore Lake Zurich, take a swim in a riverside badi, grab a beer at Zurich’s oldest preserved pub, taste its world-famous chocolate, visit an art museum, and calorie-splurge on traditional Swiss cuisine.

Discovering a hidden eatery will make any Swiss sojourn utterly memorable. Find out here where the locals in Zurich eat. Discover a restaurant down a quiet side street of the Niederdorf that serves up delicious food using seasonal ingredients. Scale the hill in the Wollishofen neighborhood and splurge on Zurich’s best entrecôte steak. Or enjoy the finest catches of the day from Lake Zurich at a fish restaurant located on the city’s only campground.

From one of Switzerland’s most iconic lakes to quaint cobblestone backstreets, there are certain unforgettable views in Zurich. Elegance and efficiency are entwined at Zurich’s Paradeplatz, home to many of the largest Swiss banks. Expense and affluence are flaunted on Bahnhofstrasse, lined with designer shops. Nostalgia fills the air around James Joyce’s grave at Friedhof Fluntern cemetery, and the view of the stained glass windows in Zurich’s Fraumünster church is sublime.

Wandering Chef: J&G Grill’s Matt Harris in Jackson Hole, Wyoming

Postcard-pretty cities, turquoise lake waters, and Alpine peaks are just some highlights of day trips from Zurich. Among the Swiss Alps lies Mount Rigi, a mountain almost completely surrounded by water and so beautiful is often depicted in works of art. Luzern attracts visitors for its mountain/lake beauty which is enhanced by the 14th-century Kapellbrücke Bridge, and the Wasserturm water tower.