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The “Chocolate Village by the River” gives chocoholics prime access to the Teta Frida chocolate factory.

Carnival season is here, but there’s still time to make reservations for a last-minute trip to the Big Easy.

Some origin stories are always in flux

Islands in the Caribbean and the Pacific get all the love. But you can find equally appealing islands—rich in history and adventure, but low in crowds—in the waters off of Europe and West Africa. Here’s where to dive in.

Book outside peak periods to experience a more relaxed and intimate kind of travel.

On a drive through the American South, two women from vastly different backgrounds forge an unlikely bond.

Discover the rich cultural mixture that makes Malta such a hot spot.

Hit a reopened California highway, chase dark skies in Arkansas, and toast the grape harvest in Chile this April.

AFAR co-founder Greg Sullivan boarded his first river cruise expecting to enjoy his time ashore. What surprised him was how much he enjoyed the journey itself.

The city’s food scene hit it big by starting small.

When in Italy, do as the Italians do: aperitivo.

Writer Lisa Abend steps inside the small, family-run workshops where the ancient art of bookmaking lives on and sees a side of Italy too many travelers miss.

Rewilding—the reintroduction of native flora and fauna—is critical in the fight against climate change. Here, six important projects from Argentina to the Maldives.

The natural landscapes we love to visit need our support. In celebration of Earth Day, here are ways to show our gratitude, whether we’re planning our next trip or helping from home.

The journey of a thousand Belgian beers starts with a single sup.