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Threads of beauty, history, and memory make a Turkish carpet much more than a souvenir.

She was born to travelers, and born to travel. Now, on her last trip before giving birth to her first child, writer Freda Moon reconnects with the origins of her wanderlust—her parents.

In the modern age of culturally conscious travelers, one writer questions whether it’s truly possible to have the experience of a lifetime on safari in Africa—and banish the ghost of Teddy Roosevelt.

The traditional Kerala “slow food” dish is so delicious it warrants a bit of patience.

What you need to know to book and plan your trip to Cuba.

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AFAR chose a destination at random and sent writer Cyndi Stivers, with 24 hours’ notice, to a young Balkan country where life happens at the café.

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Where to Eat Dumplings, Hotpot, Donkey Meat Sandwiches & Scorpion Skewers in China

Finding a New Perspective in Mallorca

The elaborate morning meal known as “kahvalti” can turn just about anyone into an early bird.

Born from improvisation, this ever-popular stew has survived a complicated history.

Here’s what happened when the lure of clear streams, endless skies, and elusive fish brought two best friends to the ends of the earth.

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