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Like most Latin American countries, El Salvador celebrates a number of religious, cultural, and political holidays throughout the year, but Semana Santa, or Holy Week, tends to be the grandest of them all. Of particular note are gigantic, gorgeous “carpets” that line the streets; made of colored salt and sawdust, they depict religious scenes, as well as social justice messages and images of nature.

One of the most luxurious Western guest ranches, opened in 2005, Paws Up Montana, in Greenough, sprawls over 37,000 acres of classic Montana landscape: elk-filled meadows, rocky peaks, and ponderosa pines in the Blackfoot Valley, with the river of the same name running through it all. The most sought-after accommodations are the “glamping” tents on the banks of the Blackfoot or along Elk Creek that are available May through October and organized into five separate camps, taking just six guests each. The camps combine a Western lifestyle with an African safari formula: canvas suites with private baths, a communal dining pavilion with fireplace and fire pit, private camp chef, and butlers to help organize guest activities. Families and friends who prefer four walls between themselves and nature stay in enormous wood-and-stone villas with heated hardwood floors, fireplaces, leather furniture, huge flat-screen TVs, and panoramic windows; some of these homes come with outdoor hot tubs and tented bedrooms for kids.

All guests have the opportunity to hike, rappel, canoe, play paintball, take cooking classes, and more, but the main action is on-site fly-fishing and horseback riding for all levels on 100 miles of private trails or in a 23,000-square-foot equestrian arena; adults and kids 12 and up can help move small herds of Black Angus cattle on sample stock drives. If parents want private adventure time, kid wranglers entertain young’uns. In the evening, communal entertainment takes place in a renovated barn that serves as stock sales venue, dance floor, and movie theater. Despite the busy activity menu and flow of golf carts transporting guests to and fro, the ranch is large enough, and accommodation so widely spaced that guests can survey the landscape and not see anyone.

Take San Francisco’s defining features—its booming tech industry, its creative heart, its killer restaurant scene—and squeeze them into a 100-year-old building in a neighborhood undergoing a sea change. That’s Hotel Zetta. The dynamic property, which re-opened as Hotel Zetta in 2013, couldn’t be more, well, San Francisco.

In the lobby, there’s a chandelier fashioned from recycled sunglass lenses, a front desk made from reclaimed wood, and a two-story Plinko board (an interactive art piece) that descends from the Playroom. About that: The Playroom caters to the work-hard, play-hard set. A shuffle board, a pool table, and video games (both current and retro) spark friendly competition. A classic London telephone booth lets guests order room service or video chat. Modern amenities continue in the rooms. Desks built from kitchen butcher blocks encourage standing while working. A G-Link docking station facilitates wireless streaming from tablets and smartphones to flat-screen Samsung Smart TVs, which come pre-loaded with complimentary Internet service, apps and HD channels.

The art? A blend of analog and digital. Art in the guestrooms include work by Nick Gentry. He made an original work as a compilation of floppy disks. Then, the work was photographed and screenprinted as a giclee on a canvas for the rooms. Downstairs, two new ventures from famed Bay Area restaurateurs Anna Weinberg, James Nicholas and Chef Jennifer Puccio (of Marlowe and Park Tavern) ensure the young and hungry are adequately fueled.

Sacher is synonymous with luxury in Vienna. It’s the name of not just the hotel, but also Austria’s most famous cake, the delectable Sacher-Torte. Eduard, son of Sacher-Torte creator Franz Sacher, opened the hotel in 1876, though it was his young widow Anna who really established the property after he died. In 1934, a few years after her death, the Gürtler family took over the hotel—and continues to maintain it to this day.

Notable personalities like John F. Kennedy and Queen Elizabeth II have walked the halls of this Vienna institution. It was also here that John Lennon and Yoko Ono introduced “Bagism” to the press while inside a giant bag, an event chronicled in the Beatles’ Ballad of John and Yoko. The Belle Epoque–influenced rooms are a symbol of elegance and comfort, while the two restaurants, two bars, and illustrious Café Sacher make it possible to enjoy the hotel’s timeless charm without even being a guest. Be sure to try the famous torte—it’s an essential Vienna treat.

Set smack bang on the beach at Canggu’s Batu Bolong surf spot, Old Man’s is where surfers rinse off the salt and head in for a beer and a bite to eat. The beer garden’s open and airy atmosphere is enhanced by strings of lights and awesome murals by Australian artist Lucas Grogan. You really can’t go wrong at Old Man’s: Prices are affordable, it’s family- and dog-friendly, and the sunset is spectacular. Drop by and see what the hype is about.

This unassuming trailer in a parking lot opposite a port in Kawaihae serves what may be the best shave ice on Hawaii Island, and possibly in the whole state. Why? First up, the syrups (divided into artificial, creamy, and fruit) really taste of what they are supposed to. This is one shave ice where you need to be careful which flavors you combine, because they don’t just bleed into each other. (Also note that the li hing mui comes with the powder, too, so get ready for that strange salty/sour/sweet hit.) More importantly, however, is the texture, which is smooth and creamy and more like compacted snow than ice. It was so different from anything we’d had before that we asked the staff whether they used a different machine than everyone else. Nope—they just make it using the technique their grandmother passed down to them.

While White House Bay is becoming more widely known since SALT Plage restaurant opened on its shores, it’s always had a reputation for offering the best snorkeling on St. Kitts. Off the rocky beach, you’ll find calm waters and two notable wrecks—a sunken tugboat and an 18th-century British troop ship—to explore. A popular anchorage, the beach also features a chic bar, making it a favorite of the yacht set.

Marina Village in Christophe Harbour features a small collection of galleries and boutiques perfect for finding a unique souvenir. DALE Original Art & Style offers local artwork, pottery, clothing, and jewelry, while Joya St. Kitts sells bohemian dresses from Camilla, resort wear by Vanita Rosa of St. Barths, and colorful creations by the Wayuu tribe of South America. You’ll also find Mediterranean-inspired fashion at Totally Bananas Boutique, sportswear and equipment at Ballast Bay Outfitters, delicious espresso at Peppe’s Coffee Kiosk, and a range of fresh, artisan breads at Sugar & Salt Gourmet Market.

This chalet-style lodge takes its name from legendary Norwegian skier Stein Eriksen, the 1952 Olympic giant slalom gold medalist and 1954 World Cup champion. When he agreed to help develop this ski-in, ski-out spot in the 1980s, he drew from his experiences at the best ski hotels in Europe, lending the lodge an Alpine feel. Inside, fireplaces, stone walls, and rich wood ceilings complement the mountain surroundings. Guestrooms are equally thought out, with beamed cathedral ceilings, stone fireplaces, and leather furnishings. Select rooms have jetted tubs and heated floors.

Once the vacation home of the Italian Duchess Rosa de Ferrari, this exceptional estate was converted into a hotel in 2005. 2014 marked the arrival of a new owner and a new era for the property. Today, Hotel Esencia is an elegant small resort on one of the prettiest beaches on the Mayan Riviera. Surrounded by 50 acres of lush jungle and manicured, palm-fringed grounds, Esencia pairs the amenties and comforts of a larger hotel with the attentive care typical of a boutique property or B&B. Amenities include two swimming pools, a spa, and two restaurants. In the spacious rooms, lots of details stand out: iPod surround systems, well-stocked minifridges, 600-thread-count sheets, and walk-in closets.

At the mouth of the Amazon, Marajó is the world’s largest fluvial (that is, river) island. With an area of 40,100 square kilometers (15,500 square miles), it is just a little smaller than Switzerland yet with a population of only some 250,000 residents. During the rainy season, much of this flat island becomes a vast lake. It is a popular destination for surfers, given the large waves created by the island’s tidal bore, and bird-watchers, who come in search of colorful species from scarlet ibises to blue herons.

Open for breakfast, lunch, dinner, and late-night fare, this bistro-style American eatery is located in the lobby of the historical Continental Bank, right in the middle of downtown. Chef Nathan Powers and his team draw locals working nearby, tourists from afar, and businesspeople looking to impress and woo clients. The menu for each of the meals served throughout the day is sophisticated but not overwhelming, and Powers slowly rotates items as the seasons change and new inspiration strikes. Bambara offers a number of seafood dishes and provides a range of portion sizes to accommodate different appetites.

A Lisbon favorite, this family-run chocolate-and-coffee café is continually showered by locals with love and devotion. Here, both the coffee and cocoa beans come from São Tomé and Príncipe. The former are roasted in-house and perfectly executed in one of Lisbon’s best espressos, while the latter are churned into artisan chocolate bars in outstanding flavors like ginger, orange, sea-salt-and-pepper, and toffee. If you order an espresso, you’ll get a free sample of chocolate so you can suss out your favorite before committing to a pricier piece of heaven.

Named for the champion Austrian skier, the ultra-luxe Fairmont Heritage Place, Franz Klammer Lodge pulls out all the stops for its spa, offering an oxygen bar in a mountain-view suite and an adults-only hot tub on a rooftop overlooking the surrounding peaks. Nearly every popular form of massage is available, from reiki to Himalayan salt to Swedish deep-tissue—a godsend après ski (or hike). Book a bespoke scrub (sugar or salt, with your choice of warm oil) to emerge feeling brand spanking new.

If you think a store that revolves around lovely wall hooks is made for a larger city, you’d be wrong. Hook is full of precisely the sweet, homey ephemera that gives Telluride its small-town charm. Much of the merchandise here will fit in your carry-on, from a bottle opener shaped like a growling bear, to sea-salt-and-sage candles and, of course, hooks in every shape and size—the ones decorated with vintage-looking ski signs make for particularly great souvenirs.