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Deep in the hills of rural Pennsylvania, Woolrich continues to craft the kind of heirloom blankets that make Brooklyn artisans (and rapper Drake) weep.

Photographer Todd Webb’s poignant portrait of postwar NYC is now on exhibit at the Museum of the City of New York.

It’s not just because they love big, long lunches (but that’s why the tradition lives on).

On the toe of the Italian peninsula, a second-generation Italian American finds striking landscapes, underappreciated cuisine, and warm hearts.

Explore the local crafts scene, watch fisherman take in the day’s catch, and stay in a brand-new eco-lodge.

A country that spent much of its history in isolation, Japan claims unique arts and crafts traditions that have been handed down from generation to generation, with little influence from the outside world.

At The Charter Oak, a well-traveled chef prepares food that’s deeply rooted in the Napa Valley.

Bring out your inner rock god as you explore the Seattle beloved by the Nirvana drummer and Foo Fighters frontman.

The producer and media strategist who helped bring stand-up to the Middle East talks about why he loves living in Dubai and the state of comedy there.

The cofounders of Want Les Essentiels—twins Dexter and Byron Peart—love Montreal’s food scene almost as much as the iconic apartment complex they call home.

It’s time to meet Mexico’s other agave spirit.

Rather than fighting it, here’s how to make the most of those extra hours as you bounce between time zones.

Stock these eight international bottles for the last few delicious weeks of summer.

AFAR editors share their tried-and-true methods for deciding where to go next.

Celebrated Philly chef Mike Solomonov leads the way to his favorite hometown eats.