Search results for

Geneva is compact, comfortable, and delivers on history, architecture, and delicious things to eat and drink.

In this off-the-beaten-path wine country, home to one of the region’s top wineries, hike, dine, sip, and play your way through culinary treasures and natural landscapes over a long weekend.

From the Motown Museum to historic venues, check out these go-to spots recommended by local rapper and record label CEO Ty Farris.

After a two-year hiatus, a writer makes her way back to the serene Caribbean for sun, sand, and of course, rum.

Some of the world’s most dynamic chefs are electrifying the international culinary scene with innovative interpretations of Ghanaian cuisine, but Ghana’s capital remains the motherlode of taste.

AFAR’s special cruise correspondent reviews the recently launched 100-passenger Silver Origin, which is bringing passengers to paradise in high style.

There’s a beach for every type of traveler, whether you’re drawn to the blustery Scottish coast or Brazil’s most iconic stretch of sand.

Go off the beaten path in the Peach State to reap the scientifically proven benefits of “blue spaces,” Southern style.

The perfect eating tour involves elaborate tasting menus, innovative immigrant cooking, and plenty of ingredients foraged from the Rocky Mountains.

Try these activities to explore Hawai‘i’s rich culture and nature.

A coast-to-coast look at the culinary oases that keep us coming back for more.

From historic streets to waterfront escapes, Monaco rewards travelers who slow down.

Budapest’s rich past creates a destination for off-the-Beaten-Path adventure; see how it can even take you underground in the Castle District.

From St. Croix to St. John and St. Thomas, explore standout beaches and snorkeling spots across the U.S. Virgin Islands.

Designed by award-winning Norwegian architecture firm Snøhetta, the sustainable hotel is set to open deep in Norway’s remote northern wilderness.