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At these 14 luxury resorts, it’s possible to have that dream vacation on a private island—without having to own one.

A deeply satisfying trip to Brixton and Shoreditch, rich in history, culture, and Afro-Latinx eats.

Some of the world’s most dynamic chefs are electrifying the international culinary scene with innovative interpretations of Ghanaian cuisine, but Ghana’s capital remains the motherlode of taste.

Headlines have portrayed Australia’s bucket-list destination as dead, or dying. But that’s an oversimplification of a complex story—and the most dire threat from tourism may be what you least expect.

These Afar editor–approved recommendations include spots on the East and West Coasts.

An abundance of native culture, jaw-dropping wild beauty, and proximity to the lower 48 give this charming small town its outsize appeal.

Eighteen years in the making, the 2,700-mile King Charles III England Coast Path traces the entirety of the English shoreline.

This borough is a fascinating postcard of yesteryear, filled with rich Italian culture. Here, one of its legendary Italian chefs shares his top picks of where to go and what to see.

From scuba-diving shipwrecks to cliff-jumping and shopping small, these adventures reveal Bermuda’s one-of-a-kind pleasures.

Minnesota’s food scene is thriving, with award-winning restaurants and diverse culinary influences from all around the world.

Conservation International and Pew Charitable Trusts are teaming up to protect 7 million square miles of ocean. There are many ways travelers can join the effort to preserve oceans as well.

This local travel expert shares must-see spots and lesser-known gems throughout the Fort Myers area.

Scotch and chrysanthemum tea. Ghee-washed mezcal. Baijiu and mapo tofu. At these Asian American-owned bars, childhood flavors are the inspiration behind inventive cocktails.

Consider this your quintessential list of New Orleans seafood dishes—and where to eat them—for your next trip.

Coffee and tea are drunk nearly everywhere, but what people around the world eat to start the day varies widely.