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A lesser-known rule allows U.S. travelers to sail to some international destinations without a passport as long as they are on what is known as a “closed-loop cruise.”

Dozens of new Alt Stazione del Gusto restaurants are being planned along Italian roadways—with a menu by famed Italian chef Niko Romito, who has several Michelin-starred restaurants to his name.

U.S. travelers hopping the pond won’t need to worry about the new rules for entry until next year.

Airports have been packed with thousands of stranded travelers following airspace closures and widespread flight cancellations and delays. Here’s what to know.

By tapping into some of the hidden-gem benefits of travel-friendly credit cards, you can get free museum tickets, nab sought-after restaurant reservations and event access, and more.

From soil-to-bottle wines to organic spas, explore Napa Valley hotels and destinations that put sustainability first.

As new entry fees for international travelers take effect at several of the country’s busiest parks, these destinations offer equally striking landscapes without the added costs.

From grape-stomping to guided hikes, these ideas prove wine country can be fun for kids, too.

La Tomatina, a tomato-throwing festival hosted each year in Buñol, Spain, is back on for 2022. Here’s what to know before attending.

Large scenic estates. Intimate tasting rooms in downtown Napa. There’s a tasting for every taste in this famous California wine region.

Carriers want the new service—which they say could wreak havoc on air travel—to be banned within two miles of airport runways.

Find out whether Epic or Ikon is the ski pass for you—or if there’s an alternative you should consider.

Uncork adventure and excitement with hikes, pickleball, tours, and more at these Sonoma County wineries.

Ready to plan your trip to Italy, but unsure of the perfect time to go?

At Auberge Resorts Collection’s destination-driven hotels, travelers enjoy exceptional hospitality while immersing themselves in nature and the local culture. It’s all in the details.