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By May 2025, if you don’t have a Real ID, passport or trusted traveler program card (such as Global Entry), you will not be able to fly.

A coast-to-coast look at the culinary oases that keep us coming back for more.

These were the stories we were most excited to read—and share—this year.

The ins and outs of Bulgarian shepherding, where Blackness meets shark biology, the charms of a Japanese bookshop: Welcome to your autumn reading journey.

Travel content is fun and sexy. But it is still work.

From a hotel that Freddie Mercury and John Lennon once frequented to the recording studios where David Bowie created “Space Oddity,” here’s where to seek out England’s rich musical history in London and Liverpool.

This round of “Which Stay Wins?” puts Gleneagles’ rambunctious energy against the Fife Arms’ maximalist whimsy. Which comes out on top?

Use this local’s guide for hotels, restaurants, and more to plan a trip to Gozo, one of Malta’s sister islands, known for its authenticity.

The Healdsburg property is a worthwhile addition to any wine country itinerary.

The tide of voices advocating for ocean protection seems to be rising—and a traveler’s actions can speak loudly.

Follow paths once walked by Indigenous people, soldiers, enslaved Africans, and overshadowed women, from Georgia to New Hampshire.

Wildlife advocacy groups report that a rise in awareness about the inhumane conditions of captive animals has a growing number of travelers opting to skip the elephant rides and the marine life shows.

From traditional breakfasts to hearty stews, the country’s flavorful cuisine is a standout across Central America.

From over-the-top experiences including skydiving, parasailing, and scenic flights to more relaxed offerings such as dining alfresco, here’s why simply breathing in The Islands of Tahiti makes for rewarding travel.

The low-cost carrier is expanding its transatlantic service beyond London.