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Plantains from Africa, cooking techniques from Spain—Puerto Rico’s dishes are a testament to its multicultural history.

Rome-based culinary guide and author Katie Parla shares four ways you can help your favorite Italian businesses right now.

Weight checks, makeup checks, marriage restrictions—early flight attendants faced extreme gender discrimination. A new book, “The Great Stewardess Rebellion,” reveals how they fought back.

Italian tour operator and author Sophie Minchilli shares her tips for finding pleasure in the ordinary.

Starting this month, work gets underway on a massive $19 billion overhaul of the sprawling facility. These are the changes and disruptions those flying through John F. Kennedy International Airport can expect.

You’ve heard of deep-dish pizza, but what about Italian beef and honey butter fried chicken?

As the world commemorates the 100th anniversary of the legendary German art school, its rarely recognized female trailblazers step further into the spotlight.

New Local Owners Make This Charleston Hotel the City’s Living Room

South Africa’s Big Five parks and reserves draw the lion’s share of attention from nature-loving foreigners, but several conservation areas offer travelers new perspectives of the country’s culture, history, and biodiverse landscapes.

The long-awaited museum dedicated to all things cinema will open September 30 in the “movie capital of the world,” with views of the iconic Hollywood hills.

Everything you need to know to fully experience the natural wonder, whether you’re there for one sunset or a weeklong stay.

The awesome ski resorts here stand up to international heavyweights—and they’re easier to travel to.

Driven deeper into debt by the pandemic and highly dependent on tourism revenues, several Mediterranean countries are not waiting for the EU to roll out its travel pass system before reopening.

From surf towns along the Pacific Coast to the amusement parks of Anaheim, Orange County is home to many of Southern California’s most popular sights.

Maggie Shipstead, author of the novel “Great Circle,” hadn’t written a word when she first arrived in the Norwegian Arctic seven years ago. Here’s how she found seeds of inspiration in the most barren of places.