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Where will 2022 take you? Below, you’ll find 39 destinations—from Abu Dhabi to Alberta, Canada—where your visit will really count. Locals tell us what’s new, exciting, and worth the trip in the coming year.

At the event, we explored questions like how we define luxury in 2016 and which values increasingly unite travelers worldwide

Iconic and entirely worth-while moments to seek out in Argentina’s capital city

The global COVID-19 pandemic has canceled many travelers’ upcoming trips. In light of the crisis, numerous airlines, hotels, and tour providers have rolled out more lenient change and cancellation policies—with some now extending those policies into the fall and beyond.

Presented by Glenfiddich

Mongolia draws adventurous travelers with its pristine nature and uncompromised culture. The country’s increasingly popular Golden Eagle Festival is trying to figure out how to maintain those now that it’s in the spotlight.

Think you’re too old to enjoy the Happiest Place on Earth? Think again.

The shorter- and longer-term effects of Britain’s departure from the EU

Two executives share their travel rituals and some advice to help fliers improve their odds of a smooth experience.

Paddle three rivers, tee up at a signature golf course, and hop on the saddle for a trail ride through the forest at the enchanting Palmetto Bluff resort.

In some countries, you’re welcome to roam wherever you want. On an extended bike tour, one writer experienced the ins and outs of exercising that freedom. Here’s what she learned.

The founder of Going Zero Waste shares her tips for creating a zero-waste travel kit, understanding and buying carbon offsets, and giving back to your favorite destination.

The under-the-radar company behind hipster chic properties like Freehand and the LINE has mastered the art of creating instant hotel hits—and they’re not done yet.

Some people collect tchotchkes on their trips. Others take photos. This hot sauce addict never comes home without a bottle of something spicy.

From gourmet canned food to briny, soupy paella, here is chef Joe Isidori’s pick of some of the best eats in Portugal