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In a leafy valley between the Andes and the coastal range, Chile’s ancient vines are producing the country’s freshest natural wines.

AFAR chose a destination at random and—with 24 hours’ notice—sent celebrated food writer Ruth Reichl to a German city not exactly known for its cuisine.

Talking travel with one of our well-connected specialists.

An oyster lover finds her favorite food in the last place she expected.

The Italian island has long been known for its Mediterranean beaches and ancient traditions. But Sardinia’s future may be shaped by how it welcomes the migrants and refugees landing on its shores.

Visionaries who harness the power of travel to make a difference.

A new generation of Mongolian designers is shaking up the fashion industry.

Study these tips before you travel to Europe if you want to make a good impression with the locals.

You can do better than the ball: Find a fete in our global roundup of great places to raise a glass on December 31.

Like how they get those wacky codes

You may want to reconsider your takeout plans after seeing this place.

This Mexican eatery along the Riviera Maya is saving the reefs, one fish taco at a time.

Experience traditional Mexican folk healing with these 11 treatments.

Rent a bike and get pedaling—there are lots of small-batch breweries worth visiting in this drink-loving city.

On a bicycle trip through Patagonia, one writer found more than just nature.