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The 53-foot-tall installation marks the renowned French muralist’s biggest public project to date in New York City.

After a series of pension protests throughout the first half of the year, French citizens again took to the streets after a police officer killed a 17-year-old boy. Here’s the latest information.

Prince Edward Island’s enchanting vistas and small-home charm with big city amenities make for a memorable visit.

Finding peace, quiet, and endemic animals in Puerto Rico.

The South Island’s Routeburn Track is one of the great trails in New Zealand. Two unlikely hikers head out to see what they find.

In Newfoundland and Labrador, geological wonders meet cultural marvels—all surrounded by awe-inspiring scenery.

A step-by-step guide to making sure you don’t forget anything important in the rush to get out the door.

The country’s tourism board has launched a new culinary-focused tourism campaign and is rewarding select travelers with an all-expenses-paid trip to the Nordic country known for its lakes, saunas, northern lights, and hopefully it’s cuisine, too.

After a wet winter, Western Australia’s Coral Coast is experiencing its largest bloom in a decade. Here’s where to find meadows of everlastings, rare wreath flowers, and wild orchids.

Celebrate 100 years of Route 66 with a scenic 301-mile road trip from Chicago to Madison, filled with historic sites, local eats, and small-town charm in Illinois.

The Garden Route, a stretch that runs along the eastern coast of South Africa, presents some of the country’s best experiences cobbled into one. Safari? Beaches? Wine lands? Hiking? You got it.

Take a break from the beaches and head in search of the island’s cultural heritage, including an archaeological museum, a mural district, and a picturesque chapel.

Vibrant street murals, art galleries, and live performances reveal a side of Cheyenne that goes beyond its Western reputation.

Niue has a population of 1,500 and is 1,491 miles off the coast of New Zealand.

What drives the culinary prowess of this award-winning, Asheville-based chef? We caught up with her to learn about the natural wonders she loves in the North Carolina destination she calls home.