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You’ll want to block off at least three hours of your day for a meal at n/naka, Los Angeles’s temple to the elaborate, multi-course traditional Japanese feast known as kaiseki. Chef-owner Niki Nakayama—one of the world’s few female kaiseki masters and a James Beard semifinalist—has created an intimate, authentically Japanese space for up to 26 guests to savor one of two 13-course tasting menus. In a serene setting of minimalist, hand-built furniture, the Japanese American chef serves up a parade of vibrantly colored, elaborately plated dishes, each made with hyper-local ingredients. A typical menu begins with a modern take on sashimi and then proceeds through a series of innovative vegetarian, fish, meat, and dessert courses. One stop-you-in-your-tracks favorite: the Shiizakana (which translates to “not bound by tradition, chef’s choice”), in which spaghettini is twirled with abalone, pickled cod roe, and Burgundy truffles. At the end of the meal, chef Nakayama and sous chef Carole Iida-Nakayama emerge from the kitchen to greet each diner. Pro tip: Plan ahead. A two- to three-month waiting list means you need to be flexible with early or late dinner times.

Being in nature is being in my happy place. The US’ National Parks provide plenty of unspoiled nature. The Rocky Mountain National Park is huge, beautiful and abundant with wild life. It’s a pleasure to go and make all your senses happy. If you have kids, it’s even better. Running in fresh air, checking out the wildlife is bliss for them. This particular shot was on the Trail Ridge Road. A portion of it was closed and this is as far as we could go by car.

Superstar chef José Avillez’s flagship dining destination is considered the country’s top restaurant. One of Lisbon’s Michelin two-starred affairs (the other is Alma) and fresh off a recent refurbishment, Belcanto is indeed the perfect place to enjoy Portugal’s rich bounty in the most wonderous, creative, and experimental of ways. The classic tasting menu (€165) nets you Avillez’s signature Garden of the Goose that Laid the Golden Eggs (egg, crunchy bread, and mushrooms), his most famous work of culinary art. More experimental is the Evolution menu (€185), where dishes such as sea bass with smoked avocado, pistachio oil, lime zest, and dashi push boundaries of tradition. It’s a tough choice, especially considering the classic menu ends with Avillez’s wicked cold citrus bomb of a dessert, Tangerine. Belcanto rang in at No. 42 on the coveted 2019 World’s 50 Best Restaurants list.

Rocky’s has been in business in Detroit since 1969. In its current form on Russell Street in the Eastern Market neighborhood, it’s a superstore for candy and nuts. However, it also offers spices, oils, specialty cooking items like gluten-free flours and mixes as well as ‘Made in Michigan’ products, such as McClure’s Pickles. Most items are only available in bulk. Some items are pre-packaged. Take your time exploring the aisles, Rocky’s is not small and hidden gems abound in its many aisles. It’s an ideal place to take the kids but travelers of all ages will find something to love. Products can also be ordered online and shipped to your home.

Since its dedication in 1959, this Byzantine-Romanesque shrine to the Virgin Mary has welcomed over one million visitors a year, among them Pope John Paul II, Pope Benedict XVI, and Mother Teresa. At more than 77,500 square feet, it is the largest Catholic church in the Western Hemisphere and the eighth-largest church in the world. Walking through the basilica, 70 ornate chapels, oratories, and sacred images like the Our Lady of Guadalupe Chapel flank the sides of the upper church and crypt, and the shrine’s gorgeous ceiling bears one of the largest and most intricate mosaic renderings of Jesus. Named “Christ in Majesty” (some have humorously nicknamed it “The Scary Christ” due to his stern look), it’s made up of over three million tiles.

Lions and tigers and bears…oh my, this museum has everything for the aspiring naturalist. Examining the relationship of human and animal throughout history, original displays of classic and contemporary art mingle with taxidermic animals, rifle collections, and archives in a 17th-century mansion. Visitors, especially kids, will love opening the wooden drawers to find contents like scat and paw-print samples, or hunting down a trompe l’oeil mousehole. Founded by the François Sommer Foundation, the museum is committed to promoting the global discussion about our environment. The result is a compelling selection of temporary exhibitions, conferences, and events that change with the seasons.

It’s pronounced “Wool-zee,” and it’s a former showroom for the smart old cars that bear its name. Now a restaurant, it’s been restored to its original 1930s glamour with a gorgeous art deco slant. If you want a true taste of old Mayfair and St James—from the days when the streets were full of men in top hats carrying canes, and everyone had a gentleman’s gentleman—then a smart breakfast or lunch at the Wolseley can take you back in time. The food is classic British—and yes, that means there’s grilled kippers and kedgeree on the menu, as well as other retro dishes such as chicken Kiev—and the service is fabulous. Anything with eggs is a must—the souffle is particularly brilliant—and they also do a marvelous afternoon tea.

Street-food markets are all the rage the world over, and in Vienna you have the chance to visit one that’s been around for many centuries. Built literally over the channeled Vienna River, just beyond the Ringstrasse, the Naschmarkt is devoted to what its name happens to sound like in English: noshing. Whether you order a spicy wurst, browse the fish and cheese stalls, or purchase local products like pumpkin-seed oil and apple vinegar, the Naschmarkt is one of the city’s most enjoyable simple pleasures. In recent years, some gastronomic and ethnic food stalls have expanded into full restaurants. For decades, 400 dealers have set up their Saturday flea market next door, where shoppers hunt for bargains among books, record albums and CDs, and antiques.

Where in Montreal can diners hope for an affordable meal that isn’t drenched in oil or entirely free of flavors? At L’Gros Luxe, that’s where. This stylish neighborhood watering hole may look like a hip, Victorian-inspired and overall super cool place but the truth is that anyone is welcome; from ladies who lunch, young families who brunch or friends out to celebrate a birthday. Portions at L’Gros Luxe are smaller than a regular meal but bigger than tapas, and yet prices are always under $8 per plate. L’Gros Luxe strives to bring its customer the freshest, locally-sourced produce available, and the way they can afford to cut back on prices is by making literally everything in house - from sauces to veggie patties from scratch. Their poutine is quite a mouthful - tater tots, cheese curds, veggie gravy and green onions. A nice change, and something poutine aficionados should not deprive themselves from. Their legendary Ceasars, which are topped with a mini grilled-cheese, are simply mindblowing. And easy on the wallet.

Located in the Mouraria neighborhood—the birthplace of fado—this restaurant is a prime pick for sampling traditional Portuguese food. The codfish, or bacalhau, is a must here. It is served with plenty of bread to clean your plate.


In the style of a classic tasca (Portuguese tavern), the walls are adorned with blue tiles and many photos, paintings and drawings.

Not far from Kelowna driving along Lakeshore Drive and passing aging vines of lush with grapes for harvesting, sits the goats of the Camelis Alpine Goat Cheese Artisan. Exiting the vehicle you hear the playful singing of goats in the distance sensing the arrival of someone new. On a fall day the blue Okanagan Lake and the autumn colours create a visually robust cornucopia and you can’t do anything but drink it in. The gift shop is similar to an old fashioned western candy store as the entire building is a converted farmhouse. To my right is a display of local olive oils and vinegars. To my left is an enticing display of house made goat cheese gelato and before me is an array of goat cheeses that I didn’t know existed. From goat cheese with delicious ribbons of mouldy blue, a goat cheese that mimics a camembert and a yogurt cheese ideal for spreading there is a cheese to match all tastes. Open from May 1st - October 31st.

Do you have a preference for Racoon, Bear, or perhaps Native American? Ski down the ‘Last Chance Run’ in Deer Valley and you’ll have your pick. Money will buy pretty much anything, and apparently that includes an entire theatrical production of wild creatures crawling about your million dollar ski chalet. Friendly or ostentatious competition? Who cares, it provides a little humor to the unsuspecting skier. A warm thank you for my Park City experience — courtesy of Park City Chamber of Commerce & Visitors Bureau (http://www.visitparkcity.com/). #VisitParkCity

If you ever find yourself in Lencois, Brazil, make your way about 40 miles west for one spectacular view. Located in Chapada Diamantina National Park, Pai Inacio Hill is just off BR-242 and can easily be seen from the road. The striking white stone and the majestic appearance of this natural rock formation is compelling enough to make anyone want to stop and explore. It is a relatively easy 20 minute hike to the summit, and once you arrive you will see that it is worth every step. Standing atop Pai Inacio, with the sun and wind greeting your face, you will bear witness to the valley that unfolds below you. It appears to go on forever, and that is about how long you will want to stay and take in the awe-inspiring view.

The owners of FnB—James Beard Award semifinalist chef Charleen Badman and front-of-house manager Pavle Milic—were early champions of Arizona wine and produce, curating a wine list that includes lots of Grand Canyon State vintages to accompany their locally sourced dishes. They still highlight the state’s great bounty, and Milic even produces his own wine label, Los Milics, which is available in small batches at the restaurant. Badman’s seasonal menu showcases Arizona’s flavor with an imaginative, very veggie-forward lineup. (Don’t worry, meat and seafood are on the menu, too.) The cozy eight-seat bar is the perfect spot to sample FnB’s wine offerings, showcasing a different region every four weeks.

I love public art and one of my favorites is “The Awakening,” which was created by the famed American sculptor, J. Seward Johnson, Jr. The Awakening is an iconic sculpture was originally installed by the artist at Hains Point in Washington, D.C., but was moved to National Harbor in 2008 when the developers purchased it. The Awakening consists of five separate pieces of metal, embedded in the ground, giving the impression of a giant man struggling to free himself from the ground. The left hand and right foot look like normal body parts. The left right hand, bent leg, and the bearded face with mouth mid-scream, are the parts that convey the pain of the man’s struggle to free himself. At any given moment, you will someone posing in front of one body part or another for a photo op. Kids especially love to clamber onto the man’s head. You can tell from the photo which part are my favorites! The way the foot and the fingers bent, the veins and folds of the skin—it’s all amazingly realistic. At National Harbor, The Awakening has been installed at the small beach area by the marina. It’s a great place to let the kids loose to have fun in the sand, and for the adults to admire a great piece of public art!