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Plantains from Africa, cooking techniques from Spain—Puerto Rico’s dishes are a testament to its multicultural history.

Vacation rental services have all seen an uptick in domestic bookings amid the coronavirus pandemic. But is it safe to vacation at these properties? And how many canisters of disinfectant wipes should we bring?

Here’s why we love the Loren at Lady Bird Lake. Plus: Five exciting destinations within easy walking distance.

With awe-inspiring nature and a focus on wellbeing, this German region makes for the ultimate place to relax and rejuvenate.

We got a first look inside the new AmEx Centurion Lounge at Ronald Reagan Washington National Airport, and there’s a lot to love.

JetBlue has been the only U.S. carrier to offer free Wi-Fi on every flight. But Starting February 1, Delta SkyMiles members will have access to complimentary connectivity, too.

On a road trip around the Grand Canyon State’s outdoor heritage sites, it’s all about the scenic, illuminating journey.

Everything you need to know about one of Orange County’s most interesting neighborhoods.

From hiking trails to dog-friendly restaurants and hotels, travel tips for dog parents on where to go and what to do in Asheville to make tails wag

The ideal itinerary includes Berlin Wall murals, WWII flea markets, dance clubs, and juicy meats.

As mahjong surges in popularity, hotels across the country are introducing clinics, retreats, and social game nights that bring travelers and locals together around the table.

With hotter and drier summers, some trees are beginning to just drop their leaves in the autumn months instead of first turning brilliant shades of red, orange, and yellow. Here’s what to know.

A coast-to-coast look at the culinary oases that keep us coming back for more.

New York’s Frenchette won the coveted Best New Restaurant award out of 30 newcomers nominated by the James Beard Foundation this year.

Highlights for the rest of 2024 include Adrien Brody at Donmar Warehouse and new offerings from Michelin-starred restaurant patron and chef Jason Atherton.