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From Puerto Rican barbecue to Pakistani paneer, Charleston’s restaurants are serving up dishes that transcend the city’s Southern roots.

Across Taiwan, rechao restaurants offer diners noisy, communal, no-frills, and positively joyful eating experiences.

When on the Spice Isle, don’t miss trademark dishes like oil down, crabback, conch fritters, and more.

Jollibee offers a comforting stop—and destination—for Filipinos who travel.

Skip Phuket’s crowds for tranquil Koh Yao Noi, get intentionally lost in Bangkok’s alleyways, and savor northern curries at night markets in Nan province.

Here are several places that should be on everyone’s must-visit list.

Try these spots recommended by a local chef, from an authentic French bakery to an East African–inspired lunch joint.

Delta and United have unveiled new flights to West and northern Africa. These are the new routes—and we’ve shared what to do and where to stay when you get there.

Many people don’t realize how much of France can—and perhaps should—be visited in this truly unique way.

Financial losses have forced the airline to embark on a “network optimization” effort.

Migrantour began in Turin, Italy, and now operates across Europe, offering travelers and residents a new perspective on multicultural cities.

For the first time ever, France shipped 30 wooden chalets directly from Alsace to Manhattan to recreate what you’d find at the traditional European Christmas markets in Strasbourg or Colmar.

Head to the markets and smaller shops for local goods like Dutch cheese, beach house decor, traditional wooden figurines, and more.

AFAR’s cofounder and CEO, Greg Sullivan, reflects on how marquee hotels are increasingly becoming destinations themselves.

With island-hopping, farm-to-table cuisine, and myriad opportunities for outdoor recreation, this Caribbean island makes for an ideally exceptional escape this winter.