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Headlines have portrayed Australia’s bucket-list destination as dead, or dying. But that’s an oversimplification of a complex story—and the most dire threat from tourism may be what you least expect.

Sailing isn’t just another way to get around—it grants you access to places, communities, and experiences that other travelers often miss.

On a cross-country Amtrak trip, a perpetually rushed traveler finds the gift of time.

When you take the time to listen, the country speaks through the buzz of bees, the hubbub of the market, the desert wind.

Sure, you know Germany has pretzels and France has baguettes, but do you know how these carby delights came to be?

From its deserts to its reefs, Australia’s unique ecosystems have long been under pressure from human activity. Now some humans are helping nature push back.

There’s never been a better time to explore close to home.

How to keep your possessions safe on the road in three easy steps

The beloved French pastry received a 21st century revamp. It looks—and tastes—better than ever.

A Baltic Sea voyage on Viking Cruises proves just the ticket to satisfy both our 30-something writer and her baby-boomer mom.

If you live in California, Washington, Oregon, or other Western states, you’ll want to know about these new flights.

Eating out with young kids anywhere is no cakewalk, but in New York City, the challenges are all their own.

For the fourth annual AFAR Travelers’ Awards, readers cast more than 200,000 votes for their favorite hotels, cruise lines, and—for the first time—airlines. Here we present the winners of the Hospitality Group.

Language skills aren’t always enough—Europeans speak with their hands.

Chef Chris Shepherd’s ultimate NYC food tour.