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From a last-minute table at Noma to home-plate baseball tickets, these hotels use their connections to give guests incredible experiences.

Wine lovers, rejoice: the French-style bar à vins, beloved especially in Paris as a casual, personality-driven neighborhood haunt for regular wine drinking, is staking a claim in the United States.

Here’s the skinny on what snacks to pack ahead of time and what to look for on the road.

When communities share their culture on their own terms, everybody wins.

The tips, tricks, and rules you need to learn before your next European road trip.

Fall means fewer crowds, cooler weather, and good deals.

After decades of living, cooking, and foraging in rural Italy, writer Frances Mayes shares what she’s learned from “cucina povera.”

Long overlooked, New Zealand’s traditional ingredients and techniques are finally gaining international attention thanks to chefs like Monique Fiso.

The Garden Route, a stretch that runs along the eastern coast of South Africa, presents some of the country’s best experiences cobbled into one. Safari? Beaches? Wine lands? Hiking? You got it.

For a city known for its food, these eight newcomers are worth a reservation.

The legendary André Fu on business travel and where he likes to check in.

When a group of photography enthusiasts joined AFAR and Nikon on an epic adventure to Morocco, they experienced the country through a variety of NIKKOR lenses coupled with the Nikon D7500 and D850 cameras.

A slew of new craft distilleries have transformed the land of lakes, ice, and Minnesota Nice into the country’s best cocktail haven.

Old religious buildings are finding new life as locals get creative about preserving their city’s heritage.

Why uphill skiing is gaining traction at ski resorts in the United States.