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Thought “babymoon” was bad? We decode 5 travel terms that you’ll be seeing more and more often in a world with COVID-19.

A historic snowpack means some of California’s ski resorts will be open much later this year, but the sheer volume of snow in the western U.S. also presents numerous challenges. Here’s what to know before you go.

The state’s spectacular mountains, cities, parks, and preserves await—whatever the season.

Amid the flashy hospitality of Dubai, the Lana, a Dorchester Collection hotel, adds a dose of understated luxury to the hospitality scene.

Whether you’re hunting for rare Italian truffles or meeting Japan’s legendary pearl divers, these five adventures prove that the most memorable journeys often happen far from the well-trodden path.

Set on 25 acres with 36 restaurants and bars, a huge spa, and a world-class entertainment venue, the Fontainebleau is OTT even for Vegas.

It’s the dawn of a new era in cruising.

Bring a bit of the Lowcountry home with these souvenirs from Charleston makers.

Neighborhood-hop in Athens in the off-season, swap party isle Mykonos for stately Syros, and chow down at old-school fish tavernas in Zakynthos.

Neil Jacobs helped turn Six Senses into a global force in wellness and sustainability. Now he’s stepping down—and starting again.

A family-run spot in Argentina’s Uco Valley came out on top of the inaugural top 50 list, according to a group of 500 global wine experts.

Natural wine is coming into its own in the Czech Republic, with trendy Prague establishments pouring more and more of the homegrown libation.

Over the past six weeks, Iceland has tested more than 13 percent of its population, which is the highest percentage of any country in the world.

From art to food, here’s what to know about New York City’s most populous borough.

AFAR got a sneak peek inside the new Capital One Lounge at Washington Dulles Airport that’s open to all.