Search results for

Housed in what was once a church rectory, this eatery is named for the iconic enclosed amusement park right next door. The theme of the shabby-chic decor is functional recycling but with creative, amusing twists: School desks, century-old park benches, an assortment of mismatched chairs, a gigantic chandelier made from beer bottles, and a staircase fashioned of crutches are just some of the ways familiar objects have been given a second life here. Meet your cholesterol quota for the month with the amazing shared appetizer pan de campo, a large round loaf of bread hollowed out and filled with melted cheese.

What was in the mid-20th-century just an inexpensive area to build warehouses and showrooms along the Trinity River has evolved into a vibrant live/work community that’s home to noted restaurants, trendy hangouts, upscale apartment buildings, and—true to its name—a wide array of design-focused businesses. Whether you’re in the market for a French impressionist painting or an edgy installation, the galleries along Dragon Street have got you covered, while Slocum Street is the place for antiques, decorative pieces, and midcentury furnishings, and Howell Street is a treasure trove of vintage and thrift shops. Enjoy an upscale meal at Oak, a beer at the Meddlesome Moth or Texas Ale Project, a cold treat at Pop Star Handcrafted Popsicles, or a cooking class–meets–dinner party at The Cookery. Keep an eye out for Eagles co-founder Don Henley, who built a private recording studio in the area.

Also known as the 36 Streets (though it’s made up of more than 36 streets), this neighborhood is a warren of alleys and lanes that was, according to some legends, home to 36 artisans’ guilds; streets here were named after the artisan items that were once sold on them (Hang Bo was the location for bamboo products; Hang Ma was where paper objects were sold). Each road today still specializes in a particular category, with some still related to the traditional item. Streets especially popular with tourists shopping for souvenirs, as well as those in search of photo opportunities, are Hang Bac (silver goods, now also filled with gift shops), Hang Ma (religious paper wares, then and now), and Hang Dau (oil products, though currently a center for shoe vendors). Among these timeworn businesses, visitors will also encounter outlet stores selling Gap, Banana Republic, and North Face clothing—some authentic and some fake. The quarter is also packed with hotels, hostels, restaurants, and bars, making it a busy destination at all hours.

Given its prime La Jolla location—with a Pacific panorama to match—this stylish, modern bar could get away with serving almost anything. But lucky for spirits enthusiasts, George’s Level2 (one of three venues that make up George’s at the Cove) literally wrote the book on San Diego’s craft cocktail scene: Stephen Kurpinsky, head barman and director of spirits and beer, collaborated with his staff to produce Neighborhoods of San Diego, a beautifully bound compendium of drinks, each representative of—and photographed in—a distinct corner of the city. As you flip through the book, which doubles as the bar’s menu, you’ll get the local lowdown—learning, for example, that around 25,000 pedestrians enter the United States via the San Ysidro border crossing daily. But mostly, you’ll learn that choosing a drink here is nearly impossible. The most popular option is the La Jolla: tequila infused with mango, lime zest, and chili blended with fresh lime juice, agave syrup, and a saline-and-suspended-seaweed ice cube. If you’re looking for something with fizz, the Little Italy—with prosecco and balsamic strawberry shrub, among other treats—is the way to go.

It took no time for this neighborhood restaurant from chef and owner Diana Dávila to garner major fandom. The menu—a compilation of antojos, or Mexican small plates—is a nod to Dávila’s Mexican heritage and an invitation to diners to experience the country as she did growing up. Expect that journey to unfold with the likes of fish with yellow mole, enchiladas potosinas, and an array of taco options (from beer-can chicken to butternut squash). Drinks are just as groundbreaking—opt for the Chicana, a floral and herbaceous coming together of hibiscus, mezcal, gin, Chartreuse, and maraschino.

When temperatures soar, the best thing you can do for yourself, and anyone you are with, is to buy a pass to one of the hotel pools. The Riad Alkantara is situated at the heart of the medina and offers a long, deep, aquamarine-colored pool surrounded by a small but lush garden busy with butterflies and warbling songbirds. It’s usually very tranquil, but it’s worth arriving around 11 a.m. to be sure of a sun bed in high summer. Note also that service is painfully slow, so if you want to order a simple lunch (sandwiches, salads) be sure to order at least an hour and a half before you actually want to eat.

In the Ville Nouvelle, the Marriott is another good option and a better bet if you have kids in tow, as it has a shallow pool for children as well as a large pool for adults. Plentiful sun beds, not to mention a decent Italian restaurant that serves cold beers and chilled Moroccan wines as well as child-friendly pizza and pasta, add to the perfection. The Hôtel Les Mérinides is situated high on a ridge above the medina and it has a medium-size pool surrounded by a dining terrace with expansive views. It’s more exposed than the other two, but rounding off the day up here with a gin and tonic as the sun goes down over the ancient city is arguably one of the most magical summertime experiences you can have.

Finally, if time and budget allow, it’s worth booking transport to ferry you out to Dar El Mandar, less than an hour’s drive away from the city center, near the Middle Atlas town of Imouzzer (pass price includes lunch). Perched on a hillside overlooking the Saiss Plains, you can spend a delightful day lolling poolside amid terraced gardens dotted with cushion-strewn Berber tents for those all-important afternoon siestas.

The Limelight has a storied past. The property was originally the Ski and Spur Bar, serving outlaws and skiers. In the 1950s, new owners dubbed it “the Limelite,” and it became a popular nightclub. In 2005, a brand-new lodge went up on the site, and in 2008 the Limelight received a makeover ushering it into eco-chic modernity. Rooms come in a range of styles, from dog-friendly one-bedrooms to two-bedroom suites with full kitchens and dining rooms. All rooms have balconies to take in mountain views. The Lounge has become an après hangout and is known for its great beer selection and for hosting local bands Thursday through Monday nights. The hot tub is the perfect spot to relax after a day of hiking or skiing, while the rooftop terrace is a private oasis to take in mountain views. Travelers who want to get a local’s perspective of Aspen will love the hotel’s complimentary activities.

Outside of Carnival time, you’ll find very little in the Caribbean that’s actually open 24/7. Major hotels and resorts are the exception, of course, though even they don’t usually offer much of anything to eat that doesn’t come by way of room service.

Not so at the Jamaica Pegasus. One of Kingston’s leading business hotels, the Pegasus is where I found the 24 Seven Cafe.

It was ungodly late... Saturday night... the jerk chicken I’d devoured earlier in the evening a distant memory.

24 Seven Cafe to the rescue! Sandwiches, muffins, sweets, and what must be some of Kingston’s finest ice cream are all on offer here anytime, day or night.

Drink selections range from coffee, tea, sodas headlined by the local fave Ting to Red Stripe and a few other beers for those who want to keep the party going. 24 Seven Cafe is located in the lobby of the Jamaica Pegasus hotel. Night owls won’t want to miss it.

If “glamping” is glamorous camping, then Autocamp is glamping to the hilt. The resort, tucked into an old-growth redwood grove outside of Guerneville, consists of 23 luxury Airstreams and 10 luxury tents. Accommodations are outfitted with plush beds and linens, stylish light fixtures, and Malin + Goetz bath products; Airstreams also have spa-inspired bathrooms.

Essentially, each tent or trailer feels like its own boutique hotel suite. Everything centers around a midcentury modern–style clubhouse, which has communal spaces, an “adventure concierge” to help coordinate your day’s outings, and a canteen stocked with food and local wines and spirits. The resort is a short walk or bike ride (Autocamp has a fleet of complimentary bicycles) to the Russian River and downtown Guerneville.

There’s a meadow for sunbathing and lawn games, and Wi-Fi throughout the property. Autocamp takes on a relaxed and convivial vibe at night, when guests light their fire pits and socialize over s’mores or beer. Pro tips: If you’re looking for a more secluded experience, request an Airstream or tent toward the outskirts of the compound. Some of the Airstreams are pet-friendly too, for a fee. Be sure to reserve those at least a few months in advance.

Secluded and service-oriented are the adjectives that best describe Rosewood Mayakoba, a resort in Playa del Carmen that opened in 2008. At 1,600 acres, the resort is expansive, offering plenty of room for guests to feel that they have their own space. Rooms, too, are spacious and have either tile or wooden floors, comfortable beds and chairs, and a layout and design that draws guests to outside spaces such as patios and balconies. The sense of privacy is reinforced by special en suite features, including private plunge pools, garden showers, and sundecks. Service, which includes butler, concierge, and valet support, is first-class. Staff can facilitate or organize a wide range of experiences, both on the hotel property and in the surrounding area. These range from horseback riding on the beach and ocean kayaking to private dining and aerial tours of the Mayan site Chichén Itzá.

Enter the former health foods store and you have moved back to the early ‘80s. This is a place where punk never died. Have a vegan sandwich and a beer with the Crippa label, and maybe—if you’re lucky—there will be an acoustic concert on the small stage. Acoustic punk, you say? Well, yes. And other music styles, if Crippa likes the band.

Hop on the free ferry from the city’s Central Station for the 15-minute ride to the NDSM wharf, an old shipyard that’s transformed into a hipster haven with restaurants, bars, and artists’ studios. The waterfront “beach bar” Pllek is a popular spot here; built out of old shipping containers, the soaring, dual-level space has an industrial vibe, with corrugated-metal walls warmed by bright artwork, an indoor fireplace, and huge windows looking out over the IJ River. But it’s the man-made beach that draws crowds in warm weather, with comfy beanbags and loungers where you can while away the afternoon. There’s a nice selection of beer and wine; the food is simple but surprisingly good, and it’s crafted with fresh, organic ingredients. Pllek also hosts live-music events, DJs, dance parties, films, and morning yoga classes.

We weren’t quite lucky to see the snowcapped covered mountains in the lovely lakeside village of Pokhara since we visited during monsoon season. But it was a perfect way to start our introduction to the area and cross over to the trail leading up to the Peace Pagoda. Pay a few ruppees, pack a picnic lunch and guide yourself around the serene Lake Phewa.

Forget Google Maps: You’ll quickly locate this venerable tapas bar in El Poble-Sec by the line out the door. With standing-room-only space for just 20 people, this sliver of a spot fills up fast—and stays that way until closing time. In a room lined floor-to-ceiling with bottles of wine, liquor, and pricey vinegar, you can sample a dizzying variety of tapas and montaditos (small bites served atop slices of bread). Many of the ingredients—namely the mussels, sardines, and tuna—come from cans, which sounds suspect, but Spanish conservas (tinned food) is actually of the highest quality. The cheeses—all fresh—are also top-notch.

The name of this restaurant gives a fairly big clue as to its culinary specialty—i.e., fish. But the market part of the name is equally important, since the kitchen espouses a commitment to fresh ingredients, which are usually purchased from local farmers and fishermen. Spread across two floors inside one of central Reykjavík’s oldest buildings, this smartly decorated spot is run by head chef Hrefna Rósa Sætran (part of the Icelandic National Culinary team), and serves not just fish and seafood but also meat and vegetarian dishes, all prepared in an open kitchen that boasts the country’s only robata grill. There is a separate raw bar serving up sushi and sashimi, and a surprisingly funky cocktail and craft beer menu.