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Bicerin tastes like a sweet sip of Italy.

Rebecca Walker embarks on a spontaneous journey to Bulgaria, guided by locals she connected with both virtually and in real life.

Like most of Europe, mighty fortresses and palaces of all sizes dot Austria’s landscape. Its imperial history has left the country with no shortage of magnificent palaces, and its one-time proximity to the invading Ottomans has left a bounty of castles and fortresses. From the lavish Schönbrunn Palace in Vienna to the medieval fortresses of the Burgenland and beyond, there is plenty to keep history and architecture buffs happy.

Belgium has more castles per capita than even France. The country’s tiny size makes it easy to visit several chateau in one day-trip. Here are a few of the biggest and best that are on view to the public.

A former art historian who now runs the family-owned cooking school in Palermo shares her favorite food destinations in Palermo.

Berlin: Off the Wall

You don’t necessarily need to know how to wield a paintbrush to participate in these seven art-filled tours.

Small though it may be, this city is packed with beautiful museums—many in ancient buildings, and most with magnificent examples of Renaissance, pre-Renaissance, and even modern schools of art and sculpture. Most are open Tuesday through Saturday, and some have a free day each week.

How do you make sense of diverse, dizzying São Paolo? Talk to the people who make the sushi, spray the graffiti, and build the giant watermelons.

Board a boat or a train, and head into the areas surrounding Genoa along the Ligurian coast, between the mountains and the sea.

Germany’s oldest and most famous university town, Heidelberg is known for its striking Old Town, beautiful setting on the Neckar River, and evocative hilltop castle. Destroyed by French troops in the 1690s, rebuilt during the 18th century, and miraculously unscathed during World War II, it’s proved a source of inspiration for everyone from Goethe to William Turner to Mark Twain. Equally romantic is the surrounding valley, full of forests, fortresses, castles, and charming villages like Bad Wimpfen.

The comforting taste of familiar Italian food is transformed into a different cuisine in Venice, where the cooking is influenced by spices like saffron brought by traders and by its proximity to both the Alps and the sea. Fresh fish dominates menus, turning up in seafood risotto and pasta as well as in spreads for cicchetti, tapas-like snacks. Sample typically Venetian dishes at family-run trattorie or dine at a fancy restaurant with a view with these top restaurants in Venice.

Don’t settle for kitsch: Take home a souvenir of Oahu that offers a locally made memory of the island. Shop at the markets and malls where residents find treats from mochi doughnuts to a beer salted with sea water. Then explore distinctive Hawaiian gifts like koa-wood ukuleles, Niihau shell lei, updated aloha shirts and quilts with traditional botanical designs.

Around 112 miles of coastline fringe Oahu, including some of Hawaii’s best beaches, perfect for kayaking, snorkeling, and surfing. From rocky shores to sugar-silky stretches of sand, options abound for a day—or even a week—spent soaking up the sun and sea. Grab a towel and some reef-safe sunscreen (bereefsafe.com), then dive in!

Uncorking Switzerland’s Secret