Search results for

How do you make sense of diverse, dizzying São Paolo? Talk to the people who make the sushi, spray the graffiti, and build the giant watermelons.

Emma John dodges Brits, looks for Russians, and goes beneath the surface in this ever-changing Baltic country.

A journey into Morocco’s Berber territory, where tradition and modern life meet.

Where to eat the best tapas in Madrid, Sevilla, Barcelona, and San Sebastián—plus how to order them like the locals do.

AFAR chose a destination at random—by literally spinning a globe—and sent Frank Viviano on a spontaneous journey to Venezuela.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Susan Orlean on a spontaneous journey to Denmark.

Bicerin tastes like a sweet sip of Italy.

Minsk, the austere capital of Belarus and a former Soviet satellite, harbors Beatles cover bands, bookish bohemians feasting on salo and vodka, and the curious legacy of Lee Harvey Oswald.

Beyond the beach, the billboards, and the freeways, there’s a city of neighborhoods waiting to be explored.

In wine country, a group of innovative chefs have ignited a culinary renaissance–and restored cultural pride.

Start by seeking out the country’s beer-brewing monks.

A new generation of tastemakers puts Beijing on the fashion map.

AFAR chose a destination at random—by literally spinning a globe—and sent Chris Colin on a spontaneous journey to Iceland.

It’s not surprising that this little island at the end of the continent is known for seafood, but the creative and artistic vibe of Key West means that the ocean-focused cuisine veers towards innovative. Come for the sun, stay for the fish!

There’s a lot more to the San Fermín festival than the running of the bulls. In Pamplona, a skeptic learns what it’s really like to attend the biggest summer fiesta in Basque country.