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Meet Beijing’s first artisanal cheesemaker.

JetBlue launched its inaugural flight from New York to Paris on June 29. One AFAR editor flew the airline’s Mint business class (and economy back) to see how it compares.

The fall is peak Gombey season.

Who knew that a stylishly refurbished setting could serve as a recipe for sucess?

Also: No laptop. No TV. No news. I felt at peace.

Put down your pint and head upstairs to find comfortable beds, cool designs, and maybe a cozy fireplace or reading nook. Could pubs with rooms be the perfect alternative to big chain hotels?

Alison Gilmore on wellness, business, and changes in the luxury travel industry

Some origin stories are always in flux

It may seem like nothing changes in the Loire Valley, where the grand châteaux and rolling vineyards have existed for centuries. But beneath that tranquility, a wine revolution is growing.

The relaxing vacation that’s a little like a camping trip with all the amenities, a little like a private river cruise, and a whole lot of fun.

Slip into a secret garden. Climb to a rooftop oasis. Stroll an elevated park. To get a fresh angle on a city, take a walk on its green side.

Chef Dominique Crenn is officially the first woman to head a three-star restaurant in the United States.

So much attention is being paid to improve the ultra-long-haul experience that your time confined at 35,000 feet actually feels blissful.

There are more cyclists on the road than ever before. Here’s what you need to know before you roll.

Ease your own lockdown with these bespoke wine clubs that will serve drinks to your doorstep.