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Find a sunny slice of tranquility on these idyllic Caribbean islands.

Everything you need to know about getting your cherry blossom fix in Washington, D.C., including where to go and stay.

A peak season 20-euro cruise passenger levy is set to be introduced on the iconic Greek islands of Santorini and Mykonos in a bid to manage visitor numbers and invest in local infrastructure.

Once one of Scotland’s historic capitals, Dunfermline has plenty to offer the modern-day traveler, including an 11th-century abbey and Scottish tapas.

As bathtubs disappear from standard rooms, hotel bathrooms have emerged as a telling indicator of luxury, shaped by labor, design ambition, and economics.

Highlights for 2024 include new restaurants at Fontainebleau Las Vegas and micro-residencies at the art house Beverly Theater.

A renowned French artist unveiled the gigantic grass graffiti to convey an upbeat message for people struggling during the COVID-19 pandemic.

In 2018, 10.2 million tourists visited the museum, an increase of 25 percent over 2017.

AFAR Ambassador Rachel Rudwall recently explored vibrant, joyful Mexico City, capturing the country’s most lively cultural tradition

Travelers today are more conscious of their environmental footprint, even if it often seems abstract. But what about the trail of waste travelers create?

A neoclassical bank in New York City’s energetic Lower East Side neighborhood has been transformed into a luxurious boutique hotel.

From seaweed-driven dishes to Séka Hills olive oils, Indigenous chefs and growers are redefining how California eats. We checked in with a chef at the heart of the movement, Monterey Bay’s Christina Lonewolf.

Here’s why we love the Loren at Lady Bird Lake. Plus: Five exciting destinations within easy walking distance.

These new cookbooks—including a guide to the nuanced cuisines of Hawai‘i and several memoir-slash-recipe guides—are the next best thing to hitting the road.

The Art and Soul of Baha Mar in the Bahamas